Buchoz |
Buchoz, P.J. (1784), The Toilet of Flora: or, a Collection of the most simple and approved Methods of preparing Baths, Essences, Pomatums, ... with Receipts for Cosmetics of every kind, printed for J. Murray; and W. Nicoll, London
Extracts included in Ivan Day, Pomanders, Washballs and other scented Articles, The Herb Society |
Bellers |
Bellers family (1968), In an Eighteenth Century Kitchen: A Receipt Book of Cookery Published from a manuscript in the possession of the Bellers family, edited, with an introduction, notes and glossary by Dennis Rhodes, Cecil and Amelia Woolf,
London |
Bradley, Richard
|
Bradley, Richard (1980), The Country Housewife and Lady's Director, edited by Caroline Davidson, facsimile of first combined edition (1736), Prospect Books, London
Part I was first published in 1727 and Part II in 1732. The facsimile reproduction is of the 1736 edition, which combined both parts. |
Bradley, M
|
Bradley, Martha (1996), The British Housewife: or, the Cook, Housekeeper's and Gardiner's Companion, facsimile of the 1756 edition, Prospect Books, Totnes, Devon |
Brookes |
Brookes, John (1683), Methley, Yorkshire, MSS, manuscript used by Peter Brears (ed.) for The Gentlewoman's Kitchen, Wakefield Historical Publications, Wakefield, 1984 |
Berington |
Berington family papers (undated, but late sixteenth century to the mid-eighteenth), 'Miscellaneous Collection of Recipes', Berington Collection, Worcestershire County Record Office (St Helen's), MSS 705:24/918 |
Culpeper |
Culpeper, Nicholas (1718), Pharmacopoeia Londiensis or, the London Dispensatory furthhr [sic] adorned by the Studies and Collections of the Fellows now living of the said College, printed for W. Churchill, London |
Crossman |
Crossman, Moll (c1680s), Manuscript collection of recipes, now in private hands |
Carter |
Carter, Charles (1984), The Complete Practical Cook: Or, a New System of the Whole Art and Mystery of Cookery, facsimile of the first edition (1730), Prospect Books, London |
Digby |
Digby, Kenelm (1997), The Closet of Sir Kenelm Digby opened, edited by Jane Stevenson and Peter Davidson, facsimile of the first edition (1669), Prospect Books, London |
Eales |
Eales, Mary (1985), Mrs. Mary Eales's Receipts, facsimile of the second edition (1733), Prospect Books, London
First published 1718 |
Evelyn |
Evelyn, John (1996), Acetaria: A Discourse of Sallets, edited by Christopher Driver from the 1699 edition, Prospect Books, Totnes, Devon |
Glasse |
Glasse, Hannah (1983), The art of cookery made plain and easy, facsimile of the first edition (1760), Prospect Books, London |
J.F. |
Anon (1696), The Way to Save Wealth shewing how a Man may live plentifully for Two Pence a Day, printed and sold by G. Conyers, London
It is the first of four tracts printed by G. Conyers of London, all on the same theme, and bound together [British Library 1506/520 (1), formerly 7074.b.42 (1-4)] |
Kettilby |
Kettilby, Mary (1728), A Collection of above Three Hundred Receipts in Cookery Physick and Surgery; for the Use of all good Wives, tender Mothers, and careful Nurses, by several hands, fourth edition, to which is added a second Part containing a great Number of excellent Receipts, for Preserving and Conserving of Sweet-meats, &c., M. Kettilby and R. Wilkin, London
First edition published in 1714 |
Lowers |
Lowers, Dr. (not dated) Take the Ashes of a Swallow, edited by Miles Chetwynd-Stapylton, Zero Publications, Oxford
First published in 1702 as Dr Lowers Receipts, and several other Eminent Physicians Receipts
|
May |
May, Robert (1994), The Accomplisht Cook, edited by Alan Davidson et al., facsimile of the 1685 edition, Prospect Books, Totnes
First published in 1660 |
Murrell |
Murrell, John (1985), A New Booke of Cookerie and A New Booke of Carving and Serving, facsimile of fifth edition of 1638 published as 'Murrells Two Books of Cookerie and Carving', Jacksons, Ilkley, Yorks. |
Mosley |
Mosley, Jane (1979), Jane Mosley's Derbyshire Recipes containing Recipes for the Baking, Boyling, Roasting & Stewing of Neates Tongue, Lady Elizabeth Cake, Pippin Tart and many other Recipes besides, including Jane Mosley's Derbyshire Remedies, edited by Joan Sinar,
Derbyshire Museum Service, Derby |
Moxon |
Moxon, Elizabeth, English Housewifery Exemplified, Pontefract, Yorkshire, used by Peter Brears (ed.) for The Gentlewoman's Kitchen, Wakefield Historical Publications, Wakefield, 1984
First published in 1741 the work passed through 12 editions |
Nott |
Nott, John (1980), Cooks and Confectioners Dictionary, Lawrence Rivington, London
First edition published in 1726 |
Pemberton |
Pemberton, H. (editor) (1746), The Dispensatory of the Royal College of Physicians, London |
Queens |
W.M. (1655, facsimile1984), The Compleat Cook and A Queens Delight, printed by E. Tyler and R. Holt for Nath. Brooks, London, facsimile Prospect Books, London |
Recusant |
Anon (1987) 'A Recusant Cookbook', transcribed and edited by P. Dennison, M. Hodgetts, M. Wanklyn in The Worcestershire Recusant, the original compiler/owner is unknown. The manuscript (dated c1750) is in the Birmingham Diocesan Archives |
Raffald |
Raffald, Elizabeth (1997), The Experienced English Housekeeper, facsimile of the first edition (1769), Southover Press, Lewes |
Save Wealth |
Anon (1696-7), The Way to Save Wealth shewing how a Man may live plentifully for Two Pence a Day, second edition with Additions, printed by G. Conyers, London
The fourth of four tracts bound together [British Library 1506/520 (4), formerly 7074.b.42 (1-4)] |
Smith |
Smith, Eliza (1994), The Compleat Housewife, facsimile of the 16th edition (1758), Studio Editions, London
First edition was published in 1727 |
Tasker |
Tasker, E., Brayton, Yorkshire, MSS, mid-eighteenth century manuscript used by Peter Brears (ed.) in The Gentlewoman's Kitchen,
Wakefield Historical Publications, Wakefield, 1984 |
Whatman |
Whatman, Susanna (1956), The Housekeeping Book of Susanna Whatman, edited by Thomas Balston, Geoffrey Bles,
London |