Bibliography

Dictionary of Traded Goods and Commodities 1550-1820. Originally published by University of Wolverhampton, Wolverhampton, 2007.

This free content was born digital. All rights reserved.

Citation:

Nancy Cox, Karin Dannehl, 'Bibliography', in Dictionary of Traded Goods and Commodities 1550-1820( Wolverhampton, 2007), British History Online https://prod.british-history.ac.uk/no-series/traded-goods-dictionary/1550-1820/bibliography [accessed 31 October 2024].

Nancy Cox, Karin Dannehl, 'Bibliography', in Dictionary of Traded Goods and Commodities 1550-1820( Wolverhampton, 2007), British History Online, accessed October 31, 2024, https://prod.british-history.ac.uk/no-series/traded-goods-dictionary/1550-1820/bibliography.

Nancy Cox, Karin Dannehl. "Bibliography". Dictionary of Traded Goods and Commodities 1550-1820. (Wolverhampton, 2007), , British History Online. Web. 31 October 2024. https://prod.british-history.ac.uk/no-series/traded-goods-dictionary/1550-1820/bibliography.

In this section

Introduction

This is a list of bibliographic references to all works used in addition to the material provided by the Dictionary Archive. In the first column references appear in alphabetical order in the shortened form used in the articles, consisting usually of the author's surname followed by the date in round brackets. All works cited are included in this list, whether they are in conventional hard copy or on the web, whether published or in manuscript, and whether early-modern or recent. For example, 'Anon (1695)' is the short reference for 'Anon (1695), The Way to save Wealth, shewing how a Man may live plentifully for Two Pence a Day, printed and sold by G. Conyers, London [British Library in 'A Collection of four Tracts', piece number 1506/520, formerly 7074.b.42 (1-4)', and 'Amlwchdata (online)' for 'Amlwchdata, copyright © Neil Summers (2003), at http://www.amlwchdata.co.uk/parys/calcining.htm. Given that web references can be problematic in that they may move or disappear, they are usually given along with the date they were last accessed by the compilers. The editors stress that despite its uncertainties the web is a valuable source, which in its ephemeral nature is not entirely different from the often equally ephemeral primary sources available for the study of traded goods and commodities.

A-C

Accum (1820) Accum, Frederick (1820), A Treatise on Adulteration of Food and Culinary Poisons, exhibiting the fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and other Articles employed in Domestic Economy. And Methods of detecting them, 2nd edition, sold by Longman, Hurst, Rees, Orme and Brown, London [1st edition published the same year]
Acton (n.d.) Acton, Eliza (n.d.), The People's Book of Modern Cookery with additional Chapters on Cooking for Children, Cooking for Invalids, and the Digestibility of different Foods, 35th edition revised and enlarged, Simpkin, Marshall, Hamilton, Kent & Co., London
Acworth (1987) Acworth, Margaretta (1987), Margaretta Acworth's Georgian Cookery Book, edited by Alice and Frank Prochaska, Pavilion Books in association with Michael Joseph, London
Adair (1790) Adair, J.M. (1790), Essays in Fashionable Disorders, Bateman, London
Agricola (1556, new ed. 1950) Agricola, Georgius (1556, new edition 1950), De Re Metallica, translated from the first Latin edition by Herbert Clark Hoover and Lou Henry Hoover, Dover Publications, New York
Alcock (1993) Alcock, N.W. (1993), People at Home: Living in a Warwickshire Village, 1500-1800, Phillimore, Chichester
Almond Board (online) The Almond Board of California, updated 2003, accessed 14 November 2006, at http://www.almondsarein.com
Alpern (1995) Alpern, Stanley B. (1995), 'What Africans got for their slaves: a master list of European trade goods', History in Africa XXII
Americanrevolution (online) American Revolution (n.d.), accessed 9 November 2006 http://www.americanrevolution.org/medicine.html
Amlwchdata (online) Amlwchdata, © Neil Summers (2003), accessed 14 November 2006 at: http://www.amlwchdata.co.uk/parys/calcining.htm
Angerstein (2001) Angerstein, Reinhold Rücker (2001), R R Angerstein's Illustrated Travel Diary, 1753-1755: Industry in England and Wales from a Swedish Perspective, translated by Torsten and Peter Berg with an Introduction and Notes by Marion Palmer, Science Museum, London
Anon (1695) Anon (1695), The Way to save Wealth, shewing how a Man may live plentifully for Two Pence a Day, printed and sold by G. Conyers, London [British Library in 'A Collection of four Tracts', piece number 1506/520, formerly 7074.b.42 (1-4)] The 1697 edition was said to be by Thomas Tryon, the founder of the Tryonists
Anon (1695, facs. 1994) Anon (1695, facsimile 1994), The True Way of Preserving and Candying, and Making Several Sorts of Sweet-Meats, According to the Best and Truest Manner. Made Publick for the Benefit of all English Ladies and Gentlewomen; especially for my Scholars, printed for the Author, London, facsimile Jacksons, Ilkley
Anon (1696) Anon (1696), The Merchant's Ware-House Laid Open: or, the Plain Dealing Linen-Draper, Shewing how To Buy all Sorts of Linnen and Indian Goods: Wherein is Perfect and Plain Instructions for all sorts of Persons, that they may not be Deceived in an Sort of Linnen they want. Useful For Linnen Drapers, and their Country Chapmen, for Semstresses, and in General for all Persons whatsoever. Whereunto is added, the Art of cutting out Shifts, so that You may save a Quarter of an Ell, in cutting out one Shift, and yet cut it as long and as large, as Others shall out of a Quarter more. A Work never before Attempted. Dedicated to the Royal Highness the Princess Ann of Denmark. By J.F., printed for John Sprint and Geo.Cony, London
Anon (1705) Anon (1705), The Whole Art of Dying In Two Parts: the First being an Experimental Discovery of all the most Useful Secrets in Dying Silk, Wool, Linnen and the Manufactures thereof as Practised in England, France, Spain, Holland and Germany. To which is Added, a Discourse of Pot and Weyd Ashes, as well as several other Foreign Ingredients used in Dying. Written originally in the German Language. The Second Part is a General Instruction for the Dying of Wools and Woollen Manufactures of all Colours; for the Culture of the Drugs used in the Tnictorial Art, as also for the Dying of Hats; Published by the especial Command of the present French King in that Language, and Illustrated with several Philosophical and Practical Annotations by the German Translator, both of which are Faithfully rendred into English from their Respective Originals, printed by William Pearson, London
Anon (1725) Anon (1725), An Essay on the Nature, Use and Abuse of Tea, in a Letter to a Lady, with an Account of its mechanical Operation upon Human Bodies, with an Attempt towards adjusting the Difference between Perspiration and Sweat, printed by Pressick Rider and Thomas Harbin, for Edward Hamilton, Dublin
Anon (1744, facs. 1983) Anon (1744, facsimile 1983), Adam's Luxury and Eve's Cookery; or The Kitchen-Garden display'd. In Two Parts. I. Shewing the best and most approved Methods of raising and bringing to the greatest Perfection, all the Products of the Kitchen-Garden; with a Kalendar shewing the different Products of each Month, and the Business proper to be done in it. II Containing a large Collection of Receipts for dressing all Sorts of Kitchen Stuff, so as to afford a great Variety of cheap, healthful, and palatable Dishes. To which is Added, The Physical Virtues of every Herb and Root. Designed for the Use of all who would live Cheap, and preserve their Health to old Age; particularly for Farmers and Tradesmen in the Country, who have but small Pieces of Garden Ground, and are willing to make the most of it, printed for R. Dodsley, London, facsimile edition, Prospect Books, London
Anon (1759) Anon (1759), London Fishery Laid Open: or the Arts of the Fishers and Fishmongers Set in a True Light, London, British Library, piece number 1029.e.28 and 103.i.4
Anon (1794) Anon (in fact David Steel) (1794), The Elements and Practice of Rigging and Seamanship, two volumes, printed for David Steel, London
Anon (1833) Anon (1833), Vegetable Substances: Materials of manufacture, published under the superintendence of the Society for the Diffusion of Knowledge, in the Library of Entertaining Knowledge, Charles Knight, London
Anon (1908) Anon (1908), A Book of Simples, with an Introduction by H.W. Lewer, Sampson Low, Marston and Co., London The manuscript from which this was transcribed is in several hands and probably dates from the first half of the eighteenth century.
Anon (online 1999) Anon (1999), Fisheries, online page, updated 1999, accessed 14 November 2006, at: http://www.fisheries.vims.edu/lamprey.htm
Arlott (n.d.) Arlott, John (n.d.), English Cheeses of the South and West, G.G. Harrap in association with the English Country Cheese Council
Arnold (1977) Arnold, James (1977), Farm Waggons and Carts, David and Charles, Newton Abbot
Ashton (1948) Ashton, T.ES. (1948), The Industrial Revolution 1760-1830, The Home University Library of Modern Knowledge, Oxford University Press, London
Au Jardin (online) Au Jardin, Cherries, copyright © 1999-2005, accessed 21 November 2006, at: http://www.aujardin.info/plantes/cerisier.php
Austen (1813) Austen, Jane (1813), Pride and Prejudice, by the author of 'Sense and Sensibility', three volumes, printed for T. Egerton, London
Badiarov (online) Paduan Ms, 'Ricette per far ogni sorte di colore, etc.', ca.1584, quoted in Badiarov, Dmitry (2001-3), Historical Varnishes and Polishes, online page accessed 14 November 2006 at http://violadabraccio.com/violin_research/recipe.shtml
Bailey (1558, facs. 1972) Bailey, Walter (1558, facs. 1972)], A short Discourse of the three Kindes of Peppers in common Use, and certain special Medicines made of the same, tending to the Preservation of Health, [London?], facsimile Theatrum Orbis Terrarum, Amsterdam The facsimile is no. 425 in The English Experience: its record in early printed books published in facsimile
Baines (1985, new ed. 1998) Baines, Patricia (1985, new edition 1998), Flax and Linen, Shire Albums, Princes Risborough
Balassa (1988) Balassa, Iván (1988), Tokay Wines: Types and Production' in Alexander Fenton & Janken Myrdal (eds), Food and Drink and Travelling Accessories: Essays in Honour of Gosta Berg, John Donald Publishers, Edinburgh
Barker-Benfield (1992) Barker-Benfield, G.J. (1992), The Culture of Sensibility: Sex and Society in Eighteenth Century Britain, University of Chicago Press, Chicago
Barbot (1746) Barbot, John (1746), A description of the coasts of North and South Guinea, volume 5 in Awnsham and John Churchill, A collection of voyages and travels, some now first printed from original manuscripts, others translated out of foreign languages, and now first published in English: To which are added some few that have formerly appear'd in English, but do now for their excellency and scarceness deserve to be reprinted In six volumes. With a general preface, giving an account of the progress of navigation, from its first beginning to the perfection it is now in, &c. The whole illustrated with a great number of useful maps, and cuts, all engraven on copper, printed by assignment from Messrs Churchill, for John Walthoe etc., London
Barr (1988) Barr, Andrew (1988), Drink: A Social History, Pimlico, London
Barraclough (1984) Barraclough, K.C. (1984), Steelmaking before Bessemer. Volume 1. Blister Steel: the Birth of an Industry, The Metals Society, London
Barrell (1980) Barrell, John (1980), The Dark Side of the Landscape: the Rural Poor in English Painting, 1730-1840, Cambridge University Press, Cambridge
Barry (1932) Barry, T. Hedley (1932), Natural Varnish Resins, Ernest Benn, London
Beales (1997) Beales, Peter (1997), Classic Roses: an illustrated Encyclopaedia and grower's Manual of Old Roses, Shrub Roses and Climbers, first published 1985, now newly enlarged, updated and reillustrated, Harvill Press, London
Bean (1914-33, revised ed. 1976) Bean, W.J. (1914-33, revised edition 1976), Trees and Shrubs Hardy in the British Isles, eighth edition revised, D.L. Clarke chief editor, John Murray, London
Beck (1886) Beck, S. William (1886), The Draper's Dictionary: a Manual of Textile Fabrics: their History and Applications, The Warehousemen & Draper's Journal Office, London
Berg (1999) Berg, Maxine (1999), 'New commodities, luxuries and their consumers', in Maxine Berg and Helen Clifford (eds), Consumers and Luxury: Consumer Culture in Europe 1650-1850, Manchester University Press, Manchester and New York, 63-82
Berg and Clifford (1999) Berg, Maxine and Helen Clifford (eds) (1999), Consumers and Luxury: Consumer Culture in Europe, 1650-1850, Manchester University Press, Manchester and New York
Bettey (1982) Bettey, J.H. (1982), 'The Production of Alum and Copperas in Southern England', Textile History, 13/1, 91-98
Bevan (1877) Bevan, G. Philip (ed.) (1877). British Manufacturing Industries: Tobacco, Hides and Leather, Guttapercha and Indiarubber. Fibres and Cordage, 2nd edition, Edward Stanford, London
Bexfield (online) Daniel Bexfield Antiques © 1997-2000, by Daniel Bexfield Antiques, accessed 14 November 2006, at: http://www.bexfield.co.uk/
Blanchard (1976) Blanchard, Ian (1976), 'English Lead and the International Bullion Crisis of the 1550s', in D.C. Coleman and A.H. John, Trade Government and Economy in pre-Industrial England; Essays presented to F.J. Fisher, Weidenfeld and Nicolson, London, 21-44
Blome (1673) Blome, Richard (1673), Britannia, or a Geographical Description of the Kingdoms of England, Scotland and Ireland ... illustrated with a Map of each County ..., Thomas Roycroft for R. Blome, London
Blount (1656, facs. 1972) Blount, Thomas (1656), Glossographia: or a Dictionary interpreting all such Hard Words, Whether Hebrew, Greek, Latin, Italian, Spanish, French, Teutonick, Belgick, British or Saxon, as are now used in our refined English Tongue. Also the Terms of Divinity, Law, Physick, Mathematicks, Heraldry, Anatomy, War, Musick, Architecture; and of several other Arts and Sciences explicated. With Etymologies, Definitions, and Historical Observations on the same. Very useful for all as desire to understand what they read, printed by Tho. Newcomb, London Facsimile no. 32 in Anglistica & Americana; a Series of Reprints selected by Bernhard Fabian, Edgar Mertner, Karl Schneider and Martin Spevack, George Olms, Verlag
Borsay (1989) Borsay, Peter (1989), The English Urban Renaissance: Culture and Society in the Provincial Town, 1660-1770, Clarendon Press, Oxford
Bossche (2001) Bossche, Willy van den (2001), Antique Glass Bottles; their History and Evolution (1550-1850), a Comprehensive Illustrated Guide with a World-wide Bibliography of Glass Bottles, Antique Collectors Club, Woodbridge
Boucher (1967) Boucher, F. (1967), 20.000 years of Fashion; the History of Costume and Personal Adornment, Harry N. Abrams, New York
Bradley (1725) Bradley, Richard (1725), Dictionaire oeconomique, or, the Family Dictionary. Containing the most experienced Methods of improving Estates and of preserving Health ... The most advantageous Ways of Breeding, Feeding and Ordering all Sorts of Domestick Animals, as Horses, Kine, Sheep, Swine, Poultry, Bees, Silkworms, &c. The Different Kinds of Nets, Snares and Engines for taking all Sort of Fish, Birds, and other Game. Great Variety of Rules, Directions, and new Discoveries, relating to Gardening, Husbandry, Soils and Manures of all Sorts ... The best and cheapest Ways of Providing and Improving all Manner of Meats and Drinks ... Means of Making the most Advantage of the Manufactures of Soap, Starch, Spinning, Cotton, Thread, &c. The Methods to take or destroy Vermin and other Animals, injurious to Gardening, Husbandry, and all Rural Oeconomy ... An Account of the several Weights, Measures, &c. of Metals and Minerals, with their Preparations and Uses. All Sorts of Rural Sports and Exercices, conducing to the Benefit and innocent Enjoyment of Life ... the whole illustrated throughout with very great Variety of Figures, done into English from the second edition, lately printed at Paris, in two volumes, folio, written by M. Chomel: with considerable Alterations and Improvements. Revised and recommended by Mr. R. Bradley, Professor of Botany in the University of Cambridge, and F.R.S., printed for D. Midwinter, London
Bradley (1728) Bradley, Richard (1728) Dictionarium Botanicum: or a Botanical Dictionary for the use of the Curious in Husbandry and Gardening, two volumes, printed for T. Woodward and J. Peele, London
Bradley (1736, facs. 1980) Bradley, Richard (1736, facsimile 1980), The Country Housewife and Lady's Director, in the Management of a House and the Delights and Profits of a Farm, containing Instruction for managing the Brew-House, and Malt Liquors in the Cellar; the making of Wine of all Sorts; Directions for the Dairy, in the Improvement of Butter and Cheese upon the Worst of Soils; the feeding and Making of Brawn; the Ordering of Fish, Fowl Herbs, Roots , and all other useful Branches belonging to a Country Seat, in the most elegant Manner for the Table; Practical Observations concerning Distilling, with the best Method of making Ketchup, and may other curious and durable Sauces; the Whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron, sixth edition with additions, printed for D. Browne, London, facsimile with an Introduction, a Glossary and Notes, and Bibliography by Caroline Davidson, Prospect Books, London, [Parts I and II, first published in 1727 and 1732 respectively]
Bradley (1756, facs. 1996-8) Bradley, Mrs Martha (1756, facsimile 1996), The British Housewife: Or, The Cook, Housekeeper's, and Gardiner's Companion, Calculated for the Service both of London and the Country; And directing what is Necessary to be done in the Providing for, Conducting, and Managing a Family throughout the Year. Containing a general Account of fresh Provisions of all Kinds. Of the several foreign Articles for the Table, pickled or otherwise Preserved; and the different Kinds of Spices, Salts, Sugars, and other Ingredients used in Pickling and Preserving at Home: Shewing what each is, whence it was brought, and what are its Qualities and Uses. Together with the Nature of all Kinds of Foods, and the Method of Suiting them to different Constitutions; ... The Whole Embellished with a great Number of curious Copper Plates, shewing the Manner of Trussing all Kinds of Game, wild and tame Fowls, &c., as also the Order of setting out Tables for Dinners, Suppers, and Grand Entertainments, in a Method never before attempted; and by which even Those who cannot read will be able to instruct themselves. ... The Whole (which is deduc'd from Practice) compleating the careful Reader, from the Highest to the Lowest Degree, in every Article of English Housewifery, printed for S. Crowder and H. Woodgate, London. Facsimile of Volume 1, January, with an Introduction by Gilly Lehmann, Prospects Books, London
Brears (1987) Brears, Peter (1987), Traditional Food in Yorkshire, John Donald Publishers, Edinburgh
Brewer (1870, 1907 ed.) Brewer, Ebenezer Cobham (1907 edition), Dictionary of Phrase and Fable: giving the Derivation, Source, or Origin of Common Phrases, Allusions, and Words that tell a Tale, (first edition 1870), Cassell and Co., London
Brightman (1966) Brightman, Frank H. (1966), The Oxford Book of Flowerless Plants: Ferns, Fungi, Mosses and Liverworts, Lichens, and Seaweeds, illustrated by B.E.. Nicholson, Oxford University Press, London
Bristow (1996) Bristow, Ian C. (1996), Interior House-painting Colours and Technology, 1615-1840, printed for the Paul Mellon Centre for the Studies of British Art by Yale University Press, New Haven and London
Britannica (1769-71) Encyclopædia Britannica or, a Dictionary of Arts and Sciences, compiled upon a new Plan. In which the different Sciences and Arts are digested into distinct Treatises or Systems: and the various Technical Terms &c. are explained as they occur in the order of the alphabet. Illustrated with one Hundred and sixty Copperplates, by a Society of Gentlemen in Scotland, in three volumes, printed for A. Bell and C. Macfarquhar, and sold by Colin Macfarquhar, Edinburgh (1769-71)
Brogan (online) Brogan, Nicole (online), History of Herbs and Medicine in the Middle Ages, on line edition accessed 01/09/2003 at http://www.millersv.edu/~english/homepage/duncan/medfem/herbs2.html Not available November 2006
Brongers (1964) Brongers, George A.(1964), Nicotiana tabacum; the History of Tobacco and Tobacco Smoking in the Netherlands, Theodorus Niemeyer, Groningen, Netherlands
Brooks (1983) Brooks, Catherine M. (1983), 'Aspects of the sugar refining industry from the 16th to the 19th Century' in Post Medieval Archaeology 17, 1-14
Brown (1995) Brown, Peter B. (1995), In Praise of Hot Liquors: The Study of Chocolate, Coffee and Tea-Drinking 1600-1850, York Civic Trust, York
Brunskill (1971, 1976 ed.) Brunskill, R.W. (1971), Illustrated Handbook of Vernacular Architecture, Faber and Faber, London, new edition by Readers Union, Newton Abbot (1976)
Burnby (1983) Burnby, Juanita G.L. (1983), A Study of the English Apothecary from 1660 to 1760, (Medical History Supplement no. 3) Wellcome Institute for the History of Medicine, London
Burnett (1966, pb 1983) Burnett, John (1966 paperback 1983), Plenty and Want: A social History of Diet in England from 1815 to the Present Day, paper back edition, Methuen, London and New York
Burnett (1999) Burnett, John (1999), Liquid Pleasures: A Social History of Drinks in Modern Britain, Routledge, London and New York
Byng (1996) Byng, John (1996), Rides round Britain, by John Byng, Viscount Torrington, edited by Donald Adamson, Folio Society, London
Calvin News (online) Calvin News, © Calvin College 2006, accessed 9 November 2006, at: http://www.calvin.edu/news/releases/1997_98/bible.htm
Cambridge History, Pepys (online) The Cambridge History of English and American Literature in 18 Volumes (1907-21), VIII/X/13/'His blindness and the closing of the Diary'.. © Bartelby.com 2005, accessed 9 November 2006, at: http://www.bartleby.com/218/1013.html
Camporesi (1989) Camporesi, Piero (1989), Bread of Dreams: Food and Fantasy in Early Modern Europe, translated by David Gentilcore, Polity Press, Oxford
Capper (1957) Capper, K.R. (ed.) (1957), British Pharmaceutical Codex, 1954, third impression, Pharmaceutical Press, London
Cardiff (mss) Cardiff Central Library, MS 3.250/4
Carter (1730, facs. 1984) Carter, Charles (1730, facsimile1984), The Complete Practical Cook: or, A New System of the Whole Art and Mystery of Cookery. Being a Select Collection of About Five Hundred Recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine pastry, both sweet and savoury, delicate Puddings, exquisite sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with Sixty Curious Copper Plates; Exhibiting the full Seasons of the Year, and Tables proper for every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, & c. The Whole intirely New; And none of the Recipes every published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cookery, printed for W. Meadows, C. Rivington and R. Hett, London, facsimile edition, Prospect Books, London
Caulfield & Saward (1885, facs. 1989) Caulfield, Sophia F.A. and Blanche C. Saward (1885, facsimile1989), The Dictionary of Needlework: an Encyclopedia of Artistic, Plain and Fancy Needlework, illustrated with more than 800 Wood Engravings, facsimile edition of the second edition, Blaketon Hall, Exeter
Cell (1969) Cell, Gillian T. (1969), English Enterprise in Newfoundland 1577-1660, University of Toronto Press, Toronto
Chapman (1995) Chapman, Colin (1995), How Heavy, How Much and How Long: Weights and Money and other Measures used by our Ancestors, Lochin Publishing, Dursley
Chemistrystore online http://www.chemistrystore.com/butters.htm © Chemistrystore.com 2005, accessed May 2006
Cherniawsky (online) Todd J. Cherniawsky, contribution to a discussion dated 1 April 1996 on the Index of Refraction, © Conny Joensson 1996, accessed 9 November 2006, at: http://www.is.kiruna.se/~cjo/iml/imlapr96.txt
Chesterton (1984) Chesterton, R.J. (1984), English Glass, Allen and Unwin, London
Cheyne (1724, facs. n.d.) Cheyne, George (1724, facsimile. n.d.), Health and Long Life, printed for George Strahan, London, and J. Leake, bookseller at Bath, facsimile, Doddington Press, Doddington
Childs (online) Childs, P.E. (Summer 1993), 'Epsom Salts', reprinted from Chemistry in Action, 40, accessed 20 January 2004 at: http://www.science.uwaterloo.ca/earth/waton/f009.html Not available November 2006
Childs (1981) Childs, W.R. (1981) 'England's iron trade in the fifteenth century', Economic History Review, XXIV, 25-47
Chippendale (1762) Chippendale, Thomas (1762) The Gentleman and Cabinet-maker's Director: being a large collection of the most elegant and useful Designs of Household Furniture, in the most fashionable Taste: including a great Variety of Chairs ... and other Ornaments, to which is prefixed, a short Explanation of the five Orders of Architecture; with proper Directions for executing the most difficult Pieces ... the whole comprehended in two hundred Copper-plates ... calculated to improve and refine the present Taste, third edition, printed for the author, London
Cipolla (1974) Cipolla, Carlo M. (ed.) (1974), Fontana Economic History of Europe: Sixteenth and Seventeenth Centuries, Fontana, London
Clarke (online) Clarke, John Henry A Dictionary of Practical Materia Medica by John Henry CLARKE, M.D, transcription copyright © Médi-T ® 2000, accessed 14 November 2006: http://www.homeoint.org/clarke/m/merc_dulc.htm]
Clifford (1999) Clifford, Helen (1999), 'A commerce with things: the value of precious metalwork in early modern England', in Maxine Berg and Helen Clifford (editors) (1999), Consumers and Luxury: Consumer Culture in Europe, 1650-1850, Manchester University Press, Manchester and New York
Cobbett (1821, pb 1978) Cobbett, William (1821, pb 1978), Cottage Economy: containing Information relative to the Brewing of Beer, Making of Bread, Keeping of Cows, Pigs, Bees, Ewes, Goats, Poultry, and Rabbits, relative to other Matters deemed useful in the Conducting of the Affairs of A Labourer's Family; to which are added, Instructions relative to the Selecting, the Cutting and the Bleaching of the Plants of English Grass and Grain, for the Purpose of Making Hats and Bonnets; and also Instructions for the Erecting and using Ice-houses, after the Virginian Manner, first published by C. Clement, London, paperback Harris Edwards Publications, Shrewsbury
Coffee History (online) History of Coffee, updated May 2004, accessed 14 November 2006 http://www.geocities.com/lgol27/HistoryCoffee.htm
Coleman and John (1976) Coleman, D.C. and A.H. John (editors) (1976), Trade, Government and Economy in pre-Industrial England, Weidenfeld and Nicolson, London
Coles (1676, facs. 1973) Coles, Elisha (1676), An English Dictionary explaining the difficult Terms that are used in Divinity, Husbandry, Physick, Philosophy, Law, Navigation, Mathematicks, and other Arts and Sciences. Containing many Thousands of Hard Words (and proper Names of Places) more than are in any other English Dictionary or Expositor. Together with the etymological Derivation of them from their proper Fountains, whether Hebrew, Greek, Latin, French, or any other Language. In a Method more comprehensive, than any that is extant. By E Coles, School-Master and Teacher of the Tongue to Foreigners, printed for Samuel Crouch, London Facsimile no. 76 in Anglistica &Americana; a Series of Reprints selected by Bernhard Fabian, Edgar Mertner, Karl Schneider and Martin Spevack, George Olms, Verlag
Collingwood and Woollams (1792) Collingwood, Francis and John Woollams (1792), The Universal Cook, and City and Country Housekeeper. Containing the various Branches of Cookery: the different Methods of Dressing Butchers Meat, Poultry, Game, and Fish; and of Preparing Gravies, Cullices, Soups and Broths; to dress Roots and Vegetables, and to prepare little elegant Dishes for Suppers or light Repasts: to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards, Creams and Jams; Blanc Mange, Flummery, elegant Ornaments, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserving, and Pickling, the Preparation of Hams, Tongues, Bacon, &c. Directions for Trussing Poultry, Carving and Marketing.. The Making and Management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting Tables, the Whole embellished with the Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Arts of Carving, elegantly engraved on fourteen Copper Plates, by Francis Collingwood and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern, 2nd edition, printed by R. Noble for J. Scatcherd, London
Collins (1877) Collins, James (1877), 'Hides and Leather' in G. Philips Bevan (ed.). British Manufacturing Industries: Tobacco, Hides and Leather, Guttapercha and Indiarubber. Fibres and Cordage, 2nd edition, Edward Stanford, London, 33-68
Collins (1994) Collins, Brenda (1994), Flax to Fabric: the Story of Irish Linen, Irish Linen Centre and Lisburn Museum, Lisburn
Columbia Encyclopedia (online) Columbia Encyclopedia (2003), 6th edition, Columbia University Press, New York:, online edition, © Bartleby.com “005, accessed 14 November 2006, at: http://www.bartleby.com/65/
Cox (1966, pb 1989) Cox, James Stevens (1966, paperback 1989), An Illustrated Dictionary of Hairdressing and Wigmaking: containing Words, Terms and Phrases (current and obsolete), dialectical, foreign, and technical, used in Britain and America pertaining to the Crafts of Hairdressing and Wigmaking : also Words derived from these Crafts having a wider Use, B.T. Batsford, London
Cox (1990) Cox, N.C. (1990), 'Imagination and Innovation of an Industrial Pioneer: the first Abraham Darby (with an Appendix on the Gloucester Coastal Port Books 1695-1725 by Nancy Cox and Peter Wakelin)', Industrial Archaeology Review, XII/2, 127-44
Cox (2000a) Cox, Nancy (2000), ' "A Flesh pott, or a Brasse pott or a pott to boile in": changes in metal and fuel technology in the early-modern period and the implications for cooking', in Moira Donald and Linda Hurcombe (eds), Gender and Material Culture in Historical Perspective, Macmillan, Basingstoke, 143-57
Cox (2000b) Cox, Nancy (2000), The Complete Tradesman: a Study of Retailing, 1550-1820, Ashgate, Aldershot
Cox (2001) Cox, Nancy (2001), 'Retailing and Consumption 1550-1820: an Analytical and Methodological Approach', unpublished Commentary, PhD (by publication), University of Wolverhampton
Cox and Dannehl (2007 forthcoming) Cox, Nancy and Karin Dannehl (2007 forthcoming), Perceptions of Retailing in Early Modern England, Ashgate, Aldershot
Crane (1980) Crane, Eva (1980), Book of Honey, Oxford University Press, Oxford
Cressy (1997, pb 1999) Cressy, David (1997, paperback 1999), Birth, Marriage and Death: Ritual, Religion and the Life-Cycle in Tudor and Stuart England, Oxford University Press, Oxford
Crowley (mss) Crowley, Ambrose (n.d.), British Library, Add MS 34555
Culpeper (1653, new ed. n.d.) Culpeper, Nicholas, Culpeper's English Physician and Complete Herbal to which are now added upwards of One Hundred additional Herbs, with a Display of their Medicinal and Occult Properties, Physically applied to the Cure of all Disorders incident to Mankind, to which are Annexed Rules for Compounding Medicine according to the True System of Nature: forming a Complete Family Dispensatory and Natural System of Physic, beautified and enriched with Engravings of upward of Four Hundred and Fifty different Plants and a Set of Anatomical Figures. Illustrated with Notes and Observations, Critical and Explanatory, by E. Sibly, printed for the author [editor] and sold at the British Directory Office, London, in the Year of Masonry 5793
Culpeper (1718) Culpeper, Nicholas (ed.) (1718), Pharmacopoeia Londinensis: or, the London Dispensatory further adorned by the Studies and Collections of the Fellows now living, of the said College. In this Impression you may find, 1. Three hundred useful Additions. 2. All the Notes that were in the Margent are brought into the Book between two such Crotchets as these [ ]. 3. The Virtues, Qualities, and Properties of every Simple. 4. The Virtues and Use of the Compounds. 5. Cautions in the giving all Medicines that are dangerous. 6. All the Medicines that were in the Old Latin Dispensatory, and are left out in the New Latin one, are printed in this Impression in English, with their Virtues. 7. A Key to Galen and Hippocrates, their Method of Physick, containing Thirty three Chapters. 8. In this Impression, the Latin name of every one of the Compounds is Printed. and in what Page of the new Folio Latin Book they are to be found. By Nich. Culpeper Gent, Student in Physick and Astrology, printed for W. Churchill, London
Culpeper (1792) Culpeper, Nicholas (1792), The English Physician enlarged with three Hundred and Sixty-nine Medicines, made of English Herbs, That were not in any Impression until thus. Being An Astrologo-Physical Discourse of the Vulgar Herbs of this Nation, containing a complete Method of Physic, whereby a Man may preserve his Body in Health, or cure himself, being sick, for Three Pence Charge, with such Things only as grow in England, they being most fit for English Bodies. Herewith is also shewed, The Way of making Plaisters, Ointments, Oils, Poultices, Syrups, Decoctions, Juleps, or Waters of all Sort of Physical Herbs that you may have them ready for your Use at all Times of the Year. 2. What Planet governeth every Herb or Tree (used in Physic) that groweth in England. 3. The Time of Gathering all Herb, both Vulgarly and Astrologically. 4. The Way of Drying and Keeping the Herbs all the Year. 5. The Way of Keeping their Juice ready for Use at all Times. 6. The Way of Making and Keeping all Kinds of useful Compounds made of Herbs. 7. The Way of Mixing Medicines according to the Cause and Mixture of the Disease and Part of the Body afflicted. By Nich. Culpepper. Gent. Student in Physic and Astrology, printed for A. Law, W. Millar, and R. Cater, London
Culpeper (new ed.) Culpeper, Nicholas (new edition), Culpeper's Complete Herbal: consisting of a comprehensive Description of nearly all Herbs with their Medicinal Properties and Directions for Compounding the Medicines extracted from Them, W. Foulsham, London
Cumming (1984, reprint 1987) Cumming, Valerie (1984, reprinted 1987), A Visual History of Costume: the Seventeenth Century, Batsford, London, and Drama Book Publishers, New York

D-F

Dalby (2000) Dalby, Andrew (2000), Dangerous Tastes: the Story of Spices, University of California Press, Berkeley, Los Angeles
David (1970) David, Elizabeth (1970), Spices, Salt and Aromatics in the English Kitchen, Penguin Books, Harmondsworth
Davidoff and Hall (1987, new ed. 1994) Davidoff, Leonore and Catherine Hall (1987, new edition 1994), Family Fortunes: Men and Women of the English Middle Class 1780-1850, University of Chicago Press, Chicago
Davidson (1980) Davidson, Alan (1980), North Atlantic Seafood, Penguin, Harmondsworth, first published (1979) by Macmillan, London
Davidson (1999) Davidson, Alan (1999), The Oxford Companion to Food, Oxford University Press, Oxford
Davies (1831) Davies, J. (1831), A Manual of Materia Medica and Pharmacy, From the French of Henri Milne-Edwards and Pierre Henri Louis Dominique, adapted to British Practice, London
Davis (1966, 2nd ed. 1967) Davis (1966, 2nd edition 1967), A History of Shopping, Purnell Book Services in association with Routledge and Kegan Paul London
Dawson (1596, new ed. 1996) Dawson , Thomas (1596, new edition 1996), The Good Housewife's Jewel, with an Introduction by Maggie Black, Southover Press, Lewes, Sussex Full title of 1596 edition: The Huswwifes Iewell. Wherein is to be found most excellend and rare Deuises for Conceites in Cookery, found out by the Practise of Thomas Dawson, Wherevnto is adioyned sundry approued Receits for many Soueraine Oyles, and the Way to distill many precious Waters, with diuers approued Medicines for many Diseases. Also certain approued Pointes of Husbandry, very necessary for all Husbandmen to know. Newly set forth with Additions, imprinted for Edward White, London
De La Coux (1903) De La Coux, H. (1903), Industrial Uses of Water, translated from the French and revised by Arthur Morris, Scott and Greenwood, London
Defoe (1724-6) Defoe, Daniel (1724-6), A Tour through the Whole Island of Great Britain, new edition J.M. Dent (1928), republished Folio Society, London (1983)
Defoe (1987) Defoe, Daniel (1987), The Complete English Tradesman, Sutton Gloucester, this edition first published in 1839, Chambers, Edinburgh First edition in two volumes (1727), Rivington, London
Delieb (1960) Delieb, Eric, 'The Quest of silver: the caddy spoon', Apollo, April 1960, 113-6
Digbie (1669, new ed. 1997) Digbie, Sir Kenelme (1669, new edition 1997), The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, Whereby is discovered several Ways for making Metheglin, Sider, Cherry-Wine, &c. together will Excellent Directions for Cookery: as also for Preserving, Conserving, Candying, &c., published by his Son's Consent, printed by E.C. for H. Brome, London, new edition edited by Jane Stevenson and Peter Davidson, Prospect Books, London
Dillon (2002, pb 2003) Dillon, Patrick (2002, pb 2003), The much-lamented Death of Madam Geneva, Review, an imprint of Headline Book Publishing, London
Dodd (1843, reprint 1967) Dodd, George (1843, reprint 1967), Days at the Factories: or the Manufacturing Industry of Great Britain Described and Illustrated by Numerous Engravings of Machines and Processes, Series 1 on London, Charles Knight, London, reprinted by Augustus M Kelly, New York
Dodd (1845) Dodd, George (1845), British manufactures, Charles Knight and Co., London
Drasil Sedai (online) Drasil Sedai, A Collection of Herbs used in the Wheel of Time, online edition accessed 19/08/2003 at http://www.yellowajah.com/html/wotherbs.html Not available November 2006
Dunglison (1842) Dunglison, Robley (1842), Medical Lexicon. A New Dictionary of Medical Science, containing a concise Account of the various Subjects and Terms, ... and Formulae for ... Preparations etc., third edition, [publisher not named], Philadelphia
Dunning (1877) Dunning, John (1877), 'Tobacco' in Bevan, G. Philip (ed.) (1877), British Manufacturing Industries: Tobacco, Hides and Leather, Guttapercha and Indiarubber. Fibres and Cordage, 2nd edition, Edward Stanford, London, 1-32
E Natural Health Centre (online) E Natural Health Centre updated 14 August 2003, accessed 14 November 2006, at: http://www.e2121.com/fherb.html
Eales (1718, facs. 1985) Eales, Mary (1718, facsimile 1985), Mrs. Mary Eales's Receipts, Confectioner to her Late Majesty Queen Anne, printed for J. Brindley and R. Montagu, London, facsimile of 1733 edition, Prospect Books, London
Edwards (2000) Edwards, Clive (2000), Encyclopedia of Furniture Materials, Trades and Techniques, Ashgate, Aldershot
Edwards (1944) Edwards, William (1944), Notes on British History, fifth edition, Rivingtons, London
Eland (1931) Eland, G. (ed.) (1931), Purefoy letters, 1735-1753, Sidgwick & Jackson, London
Enys (1997) Enys, Valentine (1997), Cornwall, the Canaries and the Atlantic; the Letter Book of Valentine Enys, 1704-1719, edited by June Palmer, Sources of Cornish History, volume 4, Institute of Cornish Studies, Exeter University Press, Exeter.
Evelyn (1679) Evelyn, John (1679), Sylva, or, A discourse of forest-trees and the propagation of timber in His Majesties dominions : as it was deliver'd in the Royal Society the XVth of October, MDCLXII ... :Terra, a philosophical essay of earth, being a lecture in Course : to which is annexed Pomona, or, An appendix concerning fruit-trees in relation to cider, the making and several ways of ordering it ... : also, Kalendarium hortense, or, The gard'ners almanac, directing what he is to do monthly throughout the year, the third edition much inlarged, and improved, printed for John Martyn, printer to the Royal Society, London
Evelyn (1699, new ed. 1996) Evelyn, John (1699, new edition 1996), Acetaria: a Discourse of Sallets by J.E., printed for B. Tooke, London, new edition, Christopher Driver (1996) Prospect Books, Totnes
Farley (1792) Farley, John (1792), The London Art of Cookery, and Complete Assistant. On a new Plan. Made plain and easy to understand of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Boiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. The Preparation of Hams, Tongues, and Bacon. To keep the Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastres. Cakes Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added an Appendix, containing Considerations on Culinary Poisons, Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Times of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-plates. Seventh Edition with the Addition of many new and elegant Receipts in the various Branches of Cookery, printed for J Scatcherd and J. Whitaker and for G. and T. Wilkie, London
Fel and Hofer (1988) Fél, Edit and Támas Hofer (1988), 'Pots and Tastes at Átány in Hungary' in Food and Drink and Travelling Accessories: Essays in Honour of Gösta Berg edited by Alexander Fenton and Janken Myrdal, John Donald Publishers, Edinburgh
Felter and Lloyd (online) Felter, Harvey Wickes and John Uri Lloyd (1898), King's American Dispensatory, online edition accessed 16 November 2006, at: http://www.henriettesherbal.com
Feltwell (1990) Feltwell, John (1990), The Story of Silk, Sutton, Stroud
Fisher (1990) Fisher, Jabez Maud (1992), An American Quaker in the British Isles: the Travel Journals of Jabez Maud Fisher, 1775-1779, edited by Kenneth Morgan, published for the British Academy by Oxford University Press, Oxford
Fissell (1991) Fissell, Mary E. (1991) Patients, Power, and the Poor in Bristol, Cambridge University Press, Cambridge
Fissell (1999) Fissell, Mary (1999), 'Imagining vermin in early-modern England', in History Workshop Journal 47, 1-29
Food.oregon (online) Food in Oregon, updated October 2006, accessed May 2006, at: http://food.oregonstate.edu/faq/
Forsyth (1805-1808) Forsyth, Robert (1805-1808), The Beauties of Scotland: containing a clear and full Account of the Agriculture, Commerce, Mines, and Manufactures; of the Population, Cities, Towns, Villages, &c. of each County. Embellished with engravings, T. Bonar and J. Brown, Edinburgh
Frampton (1577, new ed. 1967) Frampton, John (1577, new edition 1967), Joyfull Newes out of the Newe Founde Worlde, written in Spanish by Nicholas Monardes, Physician of Seville, and Englished by John Frampton Merchant, anno 1577, with an Introduction by Stephen Gaselle, two volumes, Ams Press, New York, in the Tudor Translations, 2nd series, IX and X, the series edited by Charles Whibley The original title: Joyfull Newes out of the Newe Founde Worlde wherein is declared the rare and singuler Virtues of diverse and sundrie Hearbes, Trees, Oyles, Plantes, and Stones, with their Applications, aswell for Phisicke as Chirurgerie, the saied beying well applied suche present Remedie for all Deseases as maie seme altogether incredible: notwithstandyng by Practize founde out to bee true: also the Portrature of the saied Hearbes, very aptly discribed: Englished by John Frampton Merchant, anno 1577, W. Norton, London
French (1651) French, John (1651), The Art of Distillation. Or, A Treatise of the Choicest Spagyrical Preparations Performed by Way o£ Distillation, Being Partly Taken Out of the Most Select Chemical Authors of the Diverse Languages and Partly Out of the Author's Manual Experience together with, The Description of the Chiefest Furnaces and Vessels Used by Ancient and Modern Chemists also A Discourse on Diverse Spagyrical Experiments and Curiosities, and of the Anatomy of Gold and Silver, with The Chiefest Preparations and Curiosities Thereof, and Virtues of Them All. All Which Are Contained In Six Books Composed By John French, Dr. of Physick, printed by Richard Cotes and are to sold by Thomas Williams at the Bible in Little-Britain without Aldersgate, London
Froud and Turgeon (1961) Froud, Nina and Charlotte Turgeon (eds) (1961), Larousse Gastronomique: the Encyclopedia of Food, Wine and Cooking, by Prosper Montagné, translated by Nina Froud, Patience Gray, Maud Murdoch and Margaret Macrae Taylor, Paul Hamlyn, London
Fuller (1662, abridged ed. 1952) Fuller, Thomas (1662, abridged edition 1952), The Worthies of England, first printed in 1662 by: J.G.W.L. and W.G., London, abridged edition with an Introduction and Notes by John Freeman, George Allen & Unwin, London,
Fuller (online) Fuller, Thomas (1710), Pharmacopoeia Extemporanea : or, a Body of Prescripts. In which forms of Select Remedies, accommodated to most Intentions of Cure, are propos'd, printed for B. Walford, London, electronic edition by Richard Siderits, © 2004, revised October 2004, accessed 14 November 2006, at: http://info.med.yale.edu/library/historical/fuller/contents.htm
Fussell (1952, new ed. 1985) Fussell, G.E. (1952), The Farmer's Tools: the History of British Farm Implements, Tools and Machinery, AD 1500-1900, Andrew Melrose, London New edition, Bloomsbury Books, London (1985)

G-J

Galpine (1983) Galpine, John Kingston (1983), The Georgian Garden: an Eighteenth-century Nurseryman's Catalogue, with an Introduction and Commentary on the catalogue by John Harvey, Dovecote Press, Wimbourne Original title: A Catalogue of the most useful & ornamental Hardy Trees, Shrubs, Plans, &c sold by John Kingston Galpine, Nursery and Seedsman at Blandford, Dorset, printed by S. Simmonds, Blandford, 1772
Gardner (online) Richard Gardner Antiques, © 2006, accessed 9 November 2006, at: http://www.richardgardnerantiques.co.uk/pages/index.html
General Heathenism (online) General Heathenism, online site up-dated 2001, accessed 3/09/2003, at http://fp.princepweb.f9.co.uk/runemaker/general.htm Not available November 2006
Gerard (1597, new ed. 1985) Historie of Plants, new edition amended and edited by Thomas Johnson as The Herball or Generall Historie of Plants (1636), reissued as Gerard's Herball: The Essence thereof distilled by Marcus Woodward from the Edition of Th. Johnson, 1636, (1985), Bracken Books, London
Gerard (1633, facs. 1975) Gerard, John (1633, facsimile 1975), The Herbal or General History of Plants, the complete 1633 edition as revised and enlarged by Thomas Johnson, Dover Publications, New York Original title: The Herball, or Generall Historie of Plantes, printed by A. Islip, J. Norton and R. Whitakers, London
Gittings (1984) Gittings, Clare (1984), Death, Burial and the Individual in Early Modern England, Croom Helm, London and Sydney
Glanville (1987) Glanville, Philippa (1987), Silver in England, Unwin Hyman, London
Glass Encyclopedia (online) Glass Encyclopedia online edition, Copyright (c) 1998 - 2006 Angela M. Bowey, updated 2002, accessed 14 November 2006, at: http://www.glassencyclopedia.com/index.html
Glasse (1747, facs. 1983) Glasse, Hannah (1747, facsimile 1983), The Art of Cookery made Plain and Easy by a Lady, Which far exceeds any Thing of the Kind ever yet Published, printed for the Author, London, Facsimile supplemented with recipes added by Glasse up to the fifth edition, Prospect Books, London
Gloag (1952, revised 1991) Gloag, John (1952, revised 1991), A Complete Dictionary of Furniture, revised and expanded by Clive Edwards, Overlook Press, New York
Gloucester Coastal Port Books (1998) The Gloucester Port Books on CD-ROM and the Guide and Tutorial, (1998), edited by N.C. Cox, D.P. Hussey and G.J. Milne, Adam Matthew Publications, Marlborough
Golden Artists Colours (online) Golden Artists Colours: Some Historical Pigments and their Replacements, online page up-dated 2003, accessed 1/09/2003 at http://www.goldenpaints.com/jp06art3.htm Not available November 2006
Goltz (online) Goltz, Eileen (2003), Recipes for Shabbat, online edition, © Eileen Goltz 2002, updated 2003, accessed 14 November 2006, at: http://www.ou.org/shabbat/recipes/5763/kitisa63.htm
Goodman (1993) Goodman, Jordan (1993), Tobacco in History: the Cultures of Dependence, Routledge, London and New York
Goodman (1995) Goodman, Jordan (1995), 'Excitantia, or, how Enlightenment Europe took to Soft Drugs' in Consuming Habits: Drugs in History and Anthropology, edited by Jordan Goodman, Paul E. Lovejoy and Andrew Sherratt, Routledge, London, 126-147
Goodman et al. (1995) Goodman, Jordan, Paul E. Lovejoy and Andrew Sherratt (editors) (1995), Consuming Habits: Drugs in History and Anthropology, Routledge, London
Greenwood (1975 ed.) Greenwood, P.H. (1975 edition), A History of Fishes, Ernest Benn, London
Greenwood and Earnshaw (1997) Greenwood, N.N. and A. Earnshaw (1997), Chemistry of the Elements, Butterworth-Heinemann, Oxford
Grieve (online) Grieve, Mrs Maud (1931), A Modern Herbal, online edition © 1995-2006 accessed 16 November 2006, at: http://www.botanical.com
Grigson (1984) Grigson, Jane (1984), British Cookery: the Observer Guide to Food from Britain, Observer, London
Hackwood (1909, new ed. 1985) Hackwood, Frederick W. (1909, new edition 1985), Inns, Ales and Drinking Customs of Old England, with a foreword by Paul Jennings, Bracken Books, London
Haldane (1883) Haldane, Robert (1883), Workshop Receipts. (Second series), E. & F.N. Spon, London
Halliwell (1850, facs. 1989) Halliwell, James Orchard (1850), Dictionary of Archaic Words, John Russell Smith, London, facsimile edition, (1989), Bracken Books, London
Halyburton (1867) Halyburton, Andrew (1867), Ledger of Andrew Halyburton 1492-1503, together with the Book of Customs and Valuation of Merchandises in Scotland 1612, HM General Register House, Edinburgh
Hardy (1971) Hardy, Alister (1971), The Open Sea: Its Natural History. Part II: Fish and Fisheries, Collins, London
Harley (1970) Harley, R.D. (1970), Artists' Pigments, 1600-1835, Butterworths, London
Harrison (1577, 1587, new ed. 1877) Harrison, William (1577, 1587, new edition 1877), Harrison's Description of England in Shakspere's Youth. Being the Second and Third Books of his Description of Britaine and England, edited from the first two editions of Holinshed's Chronicle AD 1577, 1587, by Frederick J Furnivall, New Shakespere Society, London, 1877
Harte (1976) Harte, N.B. (1976), 'State control of dress and social change in pre-industrial England', in D.C. Coleman and A.H. John (eds), Trade, Government and Economy in pre-Industrial England, Weidenfeld and Nicolson, London, 132-65
Hatcher and Barker (1974) Hatcher, John and T.C. Barker (1974), A History of British Pewter, Longman, London and New York
Hatchett (1967) Hatchett, Charles (1967), The Hatchett Diary; a Tour through the Counties of England and Scotland in 1796 Visiting their Mines and Manufactories, edited by Arthur Raistrick, D. Bradford Barton, Truro, Cornwall
Heal (1957, new ed. 1988) Heal, Sir Ambrose (1957, new edition 1988), The Sign Boards of old London Shops: a Review of the Shop Signs employed by the London Tradesmen during the XVIIth and XVIIIth Centuries, compiled from the Author's Collection of contemporary Trade-cards and Billheads, Portman Books, London
Henrietta Marie (online) http://www.melfisher.org/henriettamarie/voyageiron2.jpg accessed 2 November 2006
Henriette (online) Henriette's Herbal, updated 30 October 2006, accessed 9 November 2006, at: http://www.henriettesherbal.com
Hepplewhite (1788) Hepplewhite, Alice, and Co. (1788), The Cabinet-maker and Upholsterer's Guide; or, Repository of Designs for every Article of Household Furniture ..., from drawings by A. Hepplewhite and Co. cabinetmakers, I. & J. Taylor, London
Hess (1981) Hess, Karen (1981) (ed.), Martha Washington's Booke of Cookery and Booke of Sweetmeats: being a Family Manuscript, curiously copied by an unknown Hand sometime in the Seventeenth Century, which was in her Keeping from 1749. the Time of her Marriage to Daniel Custis, to 1799, at which Time she gave it to Eleanor Parke Custis, her Grandaughter, on the Occasion of her Marriage to Lawrence Lewis, Columbia University Press, New York
Hildebrand (1992) Hildebrand, Karl-Gustav (1992), Swedish Iron in the Seventeenth and Eighteenth Centuries: Export Industry before Industrialization, Jernkontorets Bergshistoriska Skriftserie 29, Stockholm
Historic Ceramics (online) Historic Ceramics (2002), online, © 2002 by Maryland Archaeological , updated April 2002, accessed 16 November 2006, at: http://www.jefpat.org/diagnostic/Site_Map.htm
History of French Antiques by Region (online) History of French Antiques by Region, online site © 1999-2003, accessed 18/09 2003, at: http://www.french-quarters.com/index.html Not available November 2006
Hobhouse (1985) Hobhouse, Henry (1985), Seeds of Change: Five Plants that changed the World, Sidgwick and Jackson, London
Holme (1688) Holme, Randle (1688), The Accademie of Armory, or A Store House of Armory and Blazon Containeing all Thinges Borne in Coates of Armes Both Forraign and Domestick, with the Termes of Art used in each Science, printed by the Author at Chester
Holme (1905) Holme, Randle (1905), The Academy of Armory, or A Store House of Armory and Blazon Containing the several variety of Created Beings, and how born in Coats of Arms both Foreign and Domestick, with the Instruments used in all Trades and Sciences, together with their Terms of Art. Also the Etymologies, Definitions, and Historical Observations on the same, Explicated and Explained according to our Modern Language. Very useful for all Gentlemen, Scholars, and Divines, and all such as desire any Knowledge in the Arts and Sciences, second volume, edited by I.H. Jeayes, and printed for the Roxburghe Club, London
Holme (2000) Living and Working in Seventeenth Century England: an Encyclopedia of Drawings and Descriptions from Randle Holme's Original Manuscripts for the Academy of Armory (1688), edited by N.W. Alcock and Nancy Cox, CD-ROM published by the British Library, London
Holt (1795, facs. 1969) Holt, John (1795, facsimile 1969), General View of the Agriculture of the County of Lancaster: with Observations on the Means of its Improvement; Drawn up for the Consideration of the Board of Agriculture and Internal Improvement, from the Communications of Mr. John Holt and the additional Remarks of several respectable Gentlemen and Farmers in the County, printed for G. Nicol, London, facsimile edition David and Charles, Newton Abbot
Howlett (1684) Howlett, Robert (1684), The School of Recreation: or the Gentlemans Tutor, to those most Ingenious Exercises of Hunting, Racing, Hawking, Riding, Cock-Fighting, Fowling, Fishing, Shooting, Bowling, Tennis, Ringing, Billiards, London
Hudson (1986) Hudson, Hugh D. Jr. (1986), The Rise of the Demidov Family and the Russian Iron Industry in the Eighteenth Century, Oriental Research Partners, Newtonville
Hughes (1951) Hughes, G. Bernard, 'Silver caddy-ladles', Country Life, 13th July 1951, 109
Hummel (1890) Hummel, J.J. (1890), The Dyeing of Textile Fabrics, Cassell and Co., London and Paris
Hunter and Hutton (1997) Hunter, Lynette and Sarah Hutton (1997), Women, Science and Medicine 1500-1700, Sutton Publishing, Stroud
Hyde (1977) Hyde, Charles K. (1977), Technological Change and the British Iron Industry, 1700-1870, Princeton University Press, Princeton
Hyde (1994) Hyde, Ralph (1994), A Prospect of Britain: the Town Panoramas of Samuel and Nathaniel Buck, Pavilion Books, London
Illustrated Herbal (online) An Illustrated Herbal online, (n.d.), accessed 16 November 2006, at: http://www.illustratedherbal.com
Ince and Mayhew (1762, facs. 1960) Ince, William and John Mayhew (1762, reduced facsimile 1960), The Universal System of Household Furniture: consisting of above 300 Designs in the most Elegant Taste, both Useful and Ornamental finally engraved, printed by Sayer, London, reduced facsimile, Alec Tiranti, London
Instructions (1778) Instructions for Officers Who take Account of Coffee, Tea, cocoa-nuts, and survey Chocolate-makers in the Country, London, printed in the Year MDCCLXXVII [1778]
Iron and Steel (1982) Iron and Steel on the European Market in the 17th Century: A Contemporary Swedish Account of Production Forms and Marketing, The Historical Metallurgy Group of the Swedish Ironmasters' Association, Stockholm, 1982
Jameson (1929) Jameson, Lewis (1929), Jameson's Manufacturers' Practical Recipes, (first edition 1897), new and revised edition complete in one volume, Lewis Jameson, London
Jamieson (2001) Jamieson, Ross W. (winter 2001), 'The essence of commodification: caffeine dependencies in the early-modern world', in Journal of Social History, 269-294
Jenkins (1961, new ed. 1972) Jenkins , J. Geraint (1961), The English Farm Wagon: Origins and Structure, new edition 1972, David and Charles, Newton Abbot
John (1976) John, A.H. (1976), 'English agricultural improvement and grain exports, 1660-1765', in D.C. Coleman and A.H. John (editors), Trade Government and Economy in pre-Industrial England; Essays presented to F.J. Fisher, Weidenfeld and Nicolson, London, 45-67
Johnson (1756) Johnson, Samuel (abridged edition 1756, facsimile of 1843 edition 1994), Samuel Johnson's Dictionary of the English Language, edited by Alexander Chalmers, Studio Editions, London
Johnson (1794) Johnson, R. Stationer (1792), New Duty on Paper, the Paper-Makers Assistant, containing I. The average Weight of Paper, II. The Quantity of Reams in a Day's Work, III. The Dimension, IV. The Old Duty, V. the Advance Duty, VI. The Whole Duty as altered by the late Act of Parliament. To which are added Tables showing the Duty on Paper, for a Halfpenny to Twopence Halpenny, ready to call up from One Pound Weight to a Thousand, sold by Debrett, Johnson, and Bladon and Symonds, entered at Stationers Hall [No printer given]
Johnson (1987) Johnson, Barbara (1987), A Lady of Fashion: Barbara Johnson's Album of Styles and Fabrics, edited by Natalie Rothstein, Thames & Hudson, London The actual account book of Barbara Johnson is not paginated in line with the edited text, so the pages given in the original account book have been used where appropriate
Jones (online) Jones, Steve (2006), An Old Garden Rose Primer, © Steve Jones 2006, accessed 9 November 2006, at: http://www.scvrs.homestead.com/OGRprimer.html

K-M

Kaplan (1995) Kaplan, Herbert H. (1995), Russian Overseas Commerce with Great Britain during the Reign of Catherine II, American Philosophical Society, Philadelphia
Keble Martin (1965, revised 1971) Keble Martin, W. (1965, revised edition 1971), The Concise British Flora in Colour, edited and revised by Douglas H. Kent, Book Club Associates, London
Kelly (1968) Kelly, Alison (1968), The Book of the English Fireplace, Country Life Books, London
Kephart et al. (online) Kephart, Kenneth B., Gilbert R. Hollis, and D. Murray Danielson (online), Forages for Swine, Purdue University. Cooperative Extension Service, West Lafayette, Indiana, online page n.d., accessed 16 November 2006, at http://www.genome.iastate.edu/edu/PIH/126.html
Kerns Nursery (online) Kerns Nursery, online page updated May 2006, accessed 16 November 2006 at http://www.kernsnursery.com/Nursery/Herbs.htm
Kerridge (1985) Kerridge, Eric (1985), Textile Manufactures in Early Modern England, Manchester University Press, Manchester
Kevill-Davies (1991) Kevill-Davies, Sally (1991), Yesterday's Children: the Antiques and History of Childcare, Antique Collectors Club
King (1656) King, Daniel (1656), Vale Royal of England, 77-8. The most accessible edition is in: Ormerod, George (ed.) (1882), The History of the County Palatine and City of Chester comp. from Original Evidences in Public Offices, the Harleian and Cottonian mss., Parochial Registers, Private Muniments, Unpublished ms. Collections of successive Cheshire Antiquaries, and a Personal Survey of every Township in the County; incorporated with a Republication of King's Vale Royal and Leycester's Cheshire Antiquities / By George Ormerod, 2nd edition revised and enlarged by Thomas Helsby, esq., George Routledge and Sons, London
Knight (1875?-84?) Knight, Edward H. (1875?-84?), The Practical Dictionary of Mechanics, being a Description of Tools, Instruments, Machines, Processes and Engineering: History of Inventions, general Technological Vocabulary and Digest of mechanical Appliances in Science and the Arts, Cassell & Co., London
Kowaleski-Wallace (1997) Kowaleski-Wallace, Elizabeth (1997), Consuming Subjects: Women, Shopping and Business in the Eighteenth Century, Columbia University Press, New York
Kurlansky (1999) Kurlansky, Mark (1999), Cod, A Biography of the Fish That Changed the World, Vintage, London
Langford (1992) Langford, Paul (1992), A Polite and Commercial People: England 1727-1783, Oxford University Press, Oxford
Lansdowne (mss) Lansdowne MSS, British Library, London
Latham (1972) Latham, Jean (1972), The Pleasure of Your Company. A History of Manners and Meals, Adam and Charles Black, London
Latham (1990) Latham, Richard (1990), The Account Book of Richard Latham, 1724-1767, edited by Lorna Weatherill, Records of Social and Economic History, New Series XV, published for the British Academy by Oxford University Press, Oxford
Lemire (1991) Lemire, Beverly (1991), Fashion's Favourite: the Cotton Trade and the Consumer in Britain, 1660-1800, Oxford University Press, Oxford, for the Pasold Research Fund
Lewin (online) Lewin, Howard, Turning Greenwood, © Howard Lewin, accessed 9 November 2006, at: http://www.customwooddesign.com/turninggreenwood-1.html
Lewkowitsch (1909) Lewkowitsch, J. (1909), Chemical Technology and Analysis of Oils, Fats and Waxes, fourth edition entirely rewritten and enlarged, three volumes, Macmillan & Co., London.
Leyel (1937, pb 1987) Leyel, Mrs C.F. (1937, paperback 1987), Herbal Delights: Tisanes, Syrups, Confections, Electuaries, Robs, Juleps, Vinegars and Conserves, Faber and Faber, London
Litten (1991, pb 1992) Litten, Julian (1991, paperback 1992), The English Way of Death: the Common Funeral since 1450, Robert Hale, London
Llewellyn (1991) Llewellyn, Nigel (1991), The Art of Death: Visual Culture in the English Death Ritual, c.1500-c.1800, Reaktion Books in association with The Victoria and Albert Museum, London
Lloyd (1895) Lloyd, Edward (1895), Lloyds Encyclopædic Dictionary: a New and Original Work of Reference to the Words in the English Language, with a Full Account of their Origin, Meaning, Pronunciation and Use, with Numerous Illustrations, in seven volumes, Edward Lloyd, London
Lockie (online) Lockie, Andrew, online source on Homeopathic Remedies Copyright © Dr. Andrew Lockie 1998, last accessed 16 November 2006, at: http://www.drlockie.com/rem_pics/pictures.htm
Lorwin (1976) Lorwin, Madge (1976), Dining with William Shakespeare, Atheneum, New York
Lowry and Cavell (1944) Lowry, T.M. and A.C. Cavell (1944), Intermediate Chemistry, 3rd edition, Macmillan, London
Lucas (online) Lucas, Julian (1999-2000), your Guide to Eating on Theotherside, online page last updated October 2005, accessed 16 November 2006 at www.theotherside.co.uk,
Mabey (1996) Mabey, Richard (1996), Flora Britannica, supported by Common Ground, Sinclair Stevenson, London
Macdonald (fl. 1800) MacDonald, Duncan (fl. 1800), The new London Family Cook; or, Town and Country Housekeeper's Guide. Comprehending Directions for Marketing. With illustrative Plates, on a Principle entirely new; General Observation, and Bills of Fare for every Week in the Year; Practical Instructions for Preparing Soups, Broths, Gravies, Sauces, and Made Dishes; and for Dressing Fish, Venison, Hares, Butcher's Meat, Poultry, Game, &c., in All their Varieties. With the respective Branches of Pastry and Confectionary, the Art of Potting, Pickling, Preserving, &c., Cookery for the Sick, and for the Poor; Directions for Carving; And a Glossary of the most generally received French and English Terms in the Culinary Art. Also a Collection of valuable Family Recipes, in Dyeing, Perfumery, &c. Instructions for Brewing, Making of British Wines, Distilling, Managing the Dairy, and Gardening. And an Appendix, containing general Directions for Servants relative to the Cleaning of Household Furniture, Floor-cloths, Stoves, Marble Chimney-pieces, &c. Forming in the Whole a most complete Family Instructor, by Duncan Macdonald and assistants, printed and published by J. Robins and Co, London
Maclean (1981) Maclean, Virginia (1981), A Short-title Catalogue of Household and Cookery Books published in the English Tongue 1701-1800, Prospect Books, London
Maehle (1995) Maehle, Andreas Holger (1995), 'Pharmacological experimentation with opium in the eighteenth century' in Drugs and Narcotics in History, edited by Roy Porter and Mikulas Teich, Cambridge University Press, Cambridge, 52-76
Malleus (online) Malleus Maleficarum, HTML Scripting Copyright © 1998-2003 by the Windhaven Network® 1928 edition, last updated 2006, accessed 16 November 2006, at: http://www.malleusmaleficarum.org/ Malleus Maleficarum Maleficat & earum haeresim, ut framea potentissima conterens, by Heinrich Kramer and James Sprenger (1486), unabridged online republication of the 1928 edition here transcribed by Wicasta Lovelace and Christie Rice. The work has run to many editions, and has been translated into several languages
Marshal (1788, 2nd ed. 1796) Marshal, William H. (1788, 2nd edition 1796), The Rural Economy of Yorkshire, comprizing the Management of landed Estates and the present Practice of Husbandry in that County, 2nd edition, printed by Nicol, London
Marshall (1818, facs. 1968) Marshall, William (1818, facsimile 1968), The Review and Abstract of the County Reports to the Board of Agriculture from the several Departments of England by Mr Marshall in five volumes, printed by Thomas Wilson & Sons for Longman, Hurst, Bee, Orme and Brown, London, facsimile Augustus M. Kelly, New York
Masefield et al. (1969) Masefield, G.B., M.Wallis and S.G. Harrison (1969), The Oxford Book of Food Plants, illustrated by B.E. Nicholson, Oxford University Press, London
Mason and Brown (1999) Mason, Laura and Catherine Brown (1999), Traditional Foods of Britain: An Inventory, prepared for GEIE/EUROTERROIRS, Prospect Books, Trowbridge
Mathee (1995) Mathee, Rudi (1995), 'Exotic Substances: the Introduction and Global Spread of Tobacco, Coffee, Cocoa, Tea, and Distilled Liquor, Sixteenth to Eighteenth Centuries', in Drugs and Narcotics in History, edited by Roy Porter & Mikulas Teich, Cambridge University Press, Cambridge, 24-51
May (1685, facs. 1994) May, Robert (1685, facsimile 1994), The Accomplisht Cook or the Art and Mystery of Cookery. Wherein the whole Art is revealed in a more easie and perfect Method, than hath been publisht in any Language. Expert and ready Ways for the Dressing of all Sorts of Flesh, Fowl, and Fish, with variety of Sauces proper for each of them; and how to raise all manner of Pastes; the best Directions of all Sorts of Kickshaws, also the Terms of Carving and Sewing. An exact Account of all Dishes for all Seasons of the Year, with A-la-mode Curiosities, the fifth Edition with large Additions throughout the whole Work: besides two Hundred Figures of several Forms for all manner of bak'd Meats, (either Flesh, or Fish) as Pies, Tarts, Custards, Cheesecakes, and Florentines, placed in Tables ad directed to the Pages they appertain to. Approved by fifty five Years Experience and Industry of Robert May, in his Attendance on several Persons of great Honour, printed for Obadiah Blagrave, London, facsimile edition with a Foreword, Introduction and Glossary by Alan Davidson, Marcus Bell and Tom Jaine, Prospect Books, Totnes
Mdadvice (online) Mdadvice, online edition taken from Griffith, H. Winter, Complete Guide to Vitamins, Minerals & Supplements, Copyright © The Online Medical Network Inc., last accessed on 16 November 2006, at: http://www.mdadvice.com/library/vita/vitamin146.html, Griffith's work does not appear on COPAC, possibly what is intended is: The vital Vitamin Fact File: plus Minerals, Food Supplements and herbal Medicine, (1988), Thorsons, Wellingborough
Médi-T (online) Médi-T (2001), Homeopathic Remedies: an Illustrated Guide, © Médi-T ® 2001, accessed 14 November 2006, at: http://www.homeoint.org/illustr/names.htm
Mennell (1985, pb 1987) Mennell, Stephen (1985, paperback 1987), All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present, Basil Blackwell, Oxford
Milburn (1813) Milburn, William (1813), Oriental Commerce; containing a geographical Description of the principal Places in the East Indies, China, and Japan, with their Produce, Manufacturers, and Trade ... also the Rise and Progress of the Trade of the various European Nations with the Eastern World. particularly that of the English East India Company from the Discovery of the Passage round the Cape of Good Hope ... [etc.], published in two volumes by Black, Parry and Co, London
Military buttons (online) Military buttons updated 2004, accessed 9 November 2006 at: http://www.colchestertreasurehunting.co.uk/militarybuttons.htm
Miller (1969, special ed. 1998) Miller, J. Innes (1969, special edition 1998), The Spice Trade of the Roman Empire,, 29 B.C. to A.D. 641, Clarendon Press, Oxford, special edition for Sandpiper Books
Miller (online) Miller, Michael (1999), Drawing Materials and Drawing Techniques: an Introduction, online page last updated 2001, accessed 16 November 2006, at: http://www.nyu.edu/classes/miller/guide/rchlk.html
Mineral Galleries (online) Mineral Galleries, Copyright 1995-2006 by Amethyst Galleries, accessed on 16 November 2006, at: http://mineral.galleries.com/
Mincoff and Marriage (1987) Mincoff, Elizabeth, and Margaret S. Marriage (1987), Pillow or Bobbin Lace: Technique, Patterns, History, Diver Publications, New York Originally published as Mincoff, Elizabeth (1907), Pillow Lace: a Practical Hand-book, Dutton, New York
Mitchell (1989) Mitchell, D.M. (1989), ' "By your leave my masters": British taste in table linen in the fifteenth and sixteenth centuries', Textile History, 20/1, 49-77
Monardes (1577, new ed. 1967) Monardes, Nicholas (1577, new edition 1967) Joyfull Newes out of the Newe Founde Worlde written in Spanish by Nicholas Monardes, Physician of Seville, and Englished by John Frampton, Merchant, anno 1577, with an Introduction by Stephen Gaselee, in two volumes, The Tudor Translations, Second Series edited by Charles Whibley, IX, Ams Press, New York
The full title in the 1577 edition was: Joyfull Newes out of the Newe Founde Worlde, wherein is declared the Rare and Singuler Vertue of Diverse and Sundrie Hearbes, Trees, Oyles, Plantes, and Stones with their Applications, aswell for Physicke as Chirugerie, the saied beying well Applied bryngeth such Present Remedie for all Deseases, as maie seme altogether Incredible; notwith standyng by Practize founde out, to bee True: also the Portrature of the saied Hearbes, very aptly discribed: Englished by Jhon Frampton, Marchaunt
Montgomery (1984) Montgomery, Florence M. (1984), Textiles in America, 1650-1870: a Dictionary based on Original Documents, Prints and Paintings, American Records, American Merchants' Papers, Shopkeepers Advertisements, and Pattern Books with Original Swatches of Cloth, a Winterthur/Barra Book, W.W. Norton, New York and George J. McLeod Limited, Toronto
Moseman (1892, facs. 1990) Moseman, C. M. (1892), Moseman's Illustrated Guide for Purchasers of Horse Furnishing Goods; Novelties and Stable Appointments imported and domestic, C.M. Moseman, New York, facsimile by Bracken Books, London (1990)
Moxon (1703, facs. 1989) Moxon, Joseph (1703), Mechanick Exercises or the Doctrine of Handy-Works, third edition, D. Winter, London, facsimile edition Astragal Press, Morristown, New Jersey in co-operation with the Early American Industries Association (1989) Fist published in parts starting in 1678
Moxon (1769) Moxon, Elizabeth (1769), English Housewifry : exemplified in above four hundred and fifty Receipts, giving Directions in most Parts of Cookery, and how to prepare various Sorts of Soops, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made-Wines, &c. With Cuts for the orderly Placing the Dishes and Courses, also Bills of Fare for every Month in the Year, and an alphabetical Index to the Whole ..., with a Supplement called English Housewifery Improved, or a Supplement to Moxon's Cookery containing upwards of Sixty Modern and Valuable Receipts in Pastry, Preserving, Made Dishes, Made Wines, &c., collected by a Person of Judgment, with Corrections and Editions, the third edition, Printed by Griffith Wright for George Copperthwaite, bookseller Leeds, 1769
Mui and Mui (1989) Mui, Hoh-cheung, and Lorna H. Mui (1989), Shops and Shopkeeping in Eighteenth Century England, McGill-Queen University Press, Kingston and Routledge, London
Munro (1994) Munro, John H. (1994), Textiles, Towns and Trade: Essays in the Economic History of late-medieval England and the Low Countries, Variorum, Ashgate Publishing, Aldershot
Murrell (1638, facs. 1985) Murrell, John (1638, facsimile 1985), Murrells Two Books of Cookerie and Carving. The fifth Time printed with new Additions, printed by M.F. for John Marriot, London, facsimile edition, Jacksons, Ilkley
Murrell (online) Murrell (16--), A delightfull daily Exercise for Ladies and Gentlewomen, online extract dated June 2004, accessed 16 November 2006, at: http://www.florilegium.org/files/FOOD-SWEETS/gingerbread-msg.text

N-Q

National Archive (mss) National Archive PROB11/106: Will of Robert Allen of Worcester, Clothier, dated 4 April 1605. Information from Gaynor Hayes.
Nautarch.tamu.edu (online) Nautical Archaeology Program, Texas A&M University, edited by Christine A. Powell, last revised October 2006, accessed 16 November 2006, at: http://nautarch.tamu.edu/
Naval uniforms (online) Naval Uniforms (n.d.) accessed 9 November 2006 @ http://website.lineone.net/~cherbil/Crew/uniforms.htm
Navy Board Contract Books Navy Board Contract Books - TNA: PRO, ADM 106 series
Nef (1932) Nef, J.U. (1932), The Rise of the British Coal Industry, in two volumes, George Routledge, London
Nilsson (online) Jan-Erik Nilsson, © Jan-Erik Nilsson, Gothenburg, Sweden 1993-2006, accessed 16 November 2006, at: http://www.Gotheborg.com
Nott (1726, facs. 1980) Nott, John (1726, facsimile 1980), The Cooks and Confectioners Dictionary: or the Accomplish'd Housewives Companion, containing I. the choicest Receipts in all the several Branches of Cookery; or the best and newest Ways of dressing all Sorts of Flesh, Fish, Fowl, &c. for a Common or a Noble Table; with their Proper Garnitures. II. The best Way of making Bisks, Farces, forc'd Meats, Marinades, Olio's, Pottages, &c. according to the English, French, and Italian Courts. All Sorts of Pickles. III. All Manner of Pastry-works, as Biskets, Cakes, Cheese-cakes, Custards, Pastes, Patties, Puddings, Pyes, Tarts, &c. IV. The various Branches of Confectionary; as Candying, Conserving, Preserving, and Drying all Sorts of Flowers, Fruits, Roots, &c. Also Jellies, Composts, Marmaladdes, and Sugar-works. V. The Way of making all English potable Liquors; Ale, Beer, Cyder, Mead, Metheglin, Mum. Perry, and all Sorts of English Wines; Also Cordials, and Beautifying Waters. VI. Directions for ordering an Entertainment, or Bills of Fare, for all Seasons of the Year; and setting out a Desert of Sweet-meats to the best Advantage; With an Explanation of the Terms us'd in Carving, According to the Practice of the most celebrated Cooks, Confectioners, &c. in the Courts of England, France, &c. and many private and accomplish'd Housewives, the third edition with additions, printed by H.P. for Charles Rivington, London, facsimile edition (1980) with an introduction and glossary by Elizabeth David, Lawrence Rivington, London.
Obsolete Chemical Terms (online) Dictionary of Obsolete Chemical Terms n.d., accessed 14 November 2006, at: http://dbhs.wvusd.k12.ca.us/webdocs/Chem-History/Obsolete-Chem-Terms1.html
Ogilvie (1865) Ogilvie, John (1865), The Imperial Dictionary, English, Technological and Scientific, on the Basis of Webster's English Dictionary with the Addition of many Thousand Words and Phrases, including the most generally used Technical and Scientific terms, with their Etymology and their Pronunciation, also a Supplement containing an Extensive Collection of Words, Terms and Phrases ... together with numerous Obsolete, Obsolescent and Scottish Words not included in Previous English Dictionaries, two volumes, Blackie and Son, London.
Oldandsold (online) Antique Collectors' Glossary, n.d., accessed 14 November 2006, at: http://oldandsold.com
Oldbailey (online) The Proceedings of the Old Bailey © The Old Bailey Proceedings Online, latest update August 2006, accessed 16 November 2006, at: http://www.oldbaileyonline.org
Palsgrave (1530) Palsgrave, John (1530), L'esclarcissement de la Langue Francoyse, compose par Maistre Iohan Palsgraue Angloyse Natyf de Londres, et Gradue de Paris, the imprinting by Richard Pynson, ca. 1524 fynysshed by Iohan Haukyns the. xviii. daye of July, Anno uerbi incarnatij. M.D.XXX
Pares (1956) Pares, Richard (1956), 'The London sugar market, 1740-1769', Economic History Review 9, 254-70
Partington (1953) Partington (1953), A Text-book of Inorganic Chemistry, sixth edition, reprinted, Macmillan, London
Paston-Williams (1993) Paston-Williams, Sara (1993), The Art of Dining: A History of Cooking and Eating, The National Trust, London
Pastportal (online) Past Portal, Colonial Williamsburg's Portal to American History, updated August 2000, accessed 16 November 2006, at: http://www.pastportal.com/
Peacham (1606) Peacham, Henry (1606), The Art of Drawing with the Pen, and Limming in Water Colours: more exactlie then heretofore taught and Enlarged with the True Manner of Painting vpon Glasse, the Order of Making your Furnace, Annealing, &c. Published, for the Behoofe of all Young Gentlemen, or Any Els that are Desirous for to become Practicioners in Excellent, and most Ingenious Art, by H. Pecham., gent, printed by Richard Braddock, for William Iones, London Reproduction of the original held at the Folger Shakespeare Library
Peake and Parsons (n.d.) Peake, A.S. and R.G. Parsons (eds) (n.d.), An Outline of Christianity: the Story of our Civilization, 5 volumes, Waverley Book Company, London
Pechey (1694a) Pechey, John (1694a), The Compleat Herbal of Physical Plants; containing all such Herbs, Shrubs and Trees, as are used in Physic and Surgery. And to the Virtues of those that are now in Use, is added one Receipt, or mor, of some Learned Physician. The Doses or Quantities of such as are prescribed by the London Physicians, and Others, are proportioned. Also Directions for Making Compound-Waters, Syrups, simple and compound, Electuaries, Pills, Powders and other sorts of Medicines; more-over the Gums, Balsam, Oils, Juices, and the like, which are sold by Apothecaries and Druggists; are added .to this Herbal; and their Virtues and Uses are fully described, [no printer named], London An abridged reproduction (1951) published by Medical Publications, London
Pechey (1694b) Pechey, John (1694b), The London Dispensatory reduced to the Practice of the London Physicians wherein are contain'd the Medicines, both Galenical and Chymical, that are now in Use. Those that are out of Use are omitted: and such as are in Use, and not in the Latin Copy, are added; with Vertues and Doses, printed by F. Collins, for J. Lawrence ..., London
Pedemontani (online) Pedemontani, D. Alexii (1603) de Secrets Libri Septum, Basle, online edited extracts, updated May 2003, accessed 16 November 2006, at: http://www.jubilatores.com/luthier.html
Pemberton (1746) Pemberton, H. (1746), The Dispensatory of the Royal College of Physicians, London, Translated into English with Remarks &c, by H. Pemberton, printed for T. Longman, T. Shewell and J. Nourse, London
Pennell (1999) Pennell, Sara (1999), 'Consumption and consumerism in early modern England', The Historical Journal, 42/2, 549-64
Penzer (1974) Penzer, N.M (1974), The Book of the Wine Label, White Lion Publishers, London, first edition (1947) published by Home and Van Thal
Pepys (1971-1983) Pepys, Samuel (1971-1983), The Diary of Samuel Pepys, a new and complete Transcription edited by Robert Latham and William Matthews, contributing editors William A. Armstrong, Macdonald Emslie, Sir Olivaer Millar and T.F. Reddaway, Bell and Hyman, London
Pepys (n.d.) Pepys, Samuel (n.d.), The Diary and Correspondence of Samuel Pepys F.R.S. Secretary to the Admiralty in the Reigns of Charles II and James II deciphered by the Rev. J.S. Smith from the original Shorthand MS in the Pepysian Library with Notes by Richard Lord Braybrooke, 2 volumes, J.M. Dent, London
Perkin and Everest (1918) Perkin, Arthur George, and Arthur Ernest Everest (1918), The natural Organic Colouring Matters, Longman, Green and Co, London and New York
Perkins (1853) Perkins, E.E. (1853), A Treatise on Haberdashery and Hosiery including the Manchester, Scotch, Silk, Linen, and Woollen Departments, Foreign and Domestic, with Remarks on the General Retail Trade; arranged so as to form an Expeditious and Practical Introduction for the Apprentice, a Guide for the Assistant, and a Manual of Reference to the Country Draper, 8th edition, William Tegg and Co., London
Phillips (1706) Phillips, Edward (1706), The New World of Words : or, Universal English Dictionary; Containing an Acount of the Original or Proper Sense, and Various Significations of all Hard Words derived from other Languages, viz. Hebrew, Arabick, Syriack, Greek, Latin, Italian, French, Spanish, British, Saxon, Danish, Dutch, &c. as now made use of in our English Tongue. Together with a Brief and Plain Explication of all Terms relating to any of the Arts and Sciences, either Liberal or Mechanical, viz. Grammar, Rhetorick, Logick, Theology, Law, Metaphysick, Ethicks, Natural Philosophy, Physick, Surgery ... to which is added, the interpretation of proper names of Men and Women, Compiled by Edward Phillips, Gent, The Sixth edition, Revised, Corrected, and Improved; with the Addition of near Twenty Thousand Words, from the Authors, Domestick and Foreign that treat of the several Subjects: by J. K[ersey]., printed for J. Phillips, London
Picklenet (online) Pickles, copyright 2000-2001 Picklenet, accessed 16 November 2006, at: http://www.picklenet.com/s
Place (n.d.) Place, Francis (n.d.), Autobiography of Francis Place, British Library, MS ADD 35 142-4
Pomet (1712) Pomet, Pierre (1712), A compleat History of Druggs divided into three Classes, Vegetable, Animal and Mineral : with their Use in Physick, Chymistry, Pharmacy, and several other Arts, to which is added what is further observable on the same subject from Messrs. Lemery, and Tournefort ... Done into English from the originals [by Joseph Browne], printed for R. Bonwick ... [et al.], London
Ponting (1980, pb 1981) Ponting, K. G. (1980), A Dictionary of Dyes and Dyeing, paperback edition 1981, Bell and Hyman, London
Porter (1989) Porter, Roy (1989), Health for Sale: Quackery in England 1660-1850, Manchester University Press, London
Porter and Teich (1995) Porter, Roy and Mikulas Teich (editors) (1995), Drugs and Narcotics in History, Cambridge University Press, Cambridge
Porter (1997) Porter, Roy (1997), Greatest Benefit: a Medical History of Humanity from Antiquity to the Present, Harper Collins, London
Porter (2000) Porter, Roy (2000), Quacks Fakers & Charlatans in English Medicine, Tempus, Stroud
Pottery and Porcelain (online) Glossary - Pottery & Porcelain (n.d.), accessed 16 November 2006, at: http://www.noteaccess.com/APPROACHES/DecorativeAA/PGlossary.htm
Prankard (mss) Prankard, Graffin, Letter book, Somerset Archives, DD/DN 424
Price (1995) Price, Jacob M. (1995), 'Tobacco use and tobacco taxation; a battle of interests in early modern Europe', in Consuming Habits: Drugs in History and Anthropology, edited by Jordan Goodman, Paul E. Lovejoy and Andrew Sherratt, Routledge, London, 165-185
Prospect Books Glossary (online) PROSPECT BOOKshop, Scholarly Section including Glossary, n.d., accessed 14 November 2006, at: http://www.kal69.dial.pipex.com/shop/system/index.html
Pullar (1971) Pullar, Philippa (1971), Consuming Passions: A History of English Food and Appetite, Hamish Hamilton, London
Purchas (1619, facs. 1969) Purchas, Samuel (1619, facsimile 1969), Microcosmus : or, The Historie of Man, in the Series 'The English experience, its record in early printed books published in facsimile ; no. 146', Theatrum Orbis Terrarum, Amsterdam and Da Capo, New York
[The original title page reads: Purchas his Pilgrim. Microcosmus, or the Historie of Man. Relating the Wonders of his Generation, Vanities in his Degeneration, Necessity of his Regeneration. Meditated on the Words of Dauid. Psal. 39.5. Verily, euery man at his best State is altogether Vanitie. Selah. By Samuel Purchas, Parson of S. Martins neere Ludgate, London: printed by W[illiam] S[tansby] for Henry Fetherstone, London]
Quincy (1718) Quincy, John (1718), Pharmacopoeia Officinalis et Extemporanea: or a Compleat English Dispensatory, in four parts, A. Bell [etc.], London

R-S

Rabisha (1682, facs. 2003) Rabisha, William (1682, facsimile 2003), The Whole Body of Cookery Dissected; Taught and fully Manifested, Methodically, Artificially, and according to the best Tradition of the English, French, Italian, Dutch &c., or a Sympathy of all Varieties in Natural Compounds in that Mystery, Wherein is contained certain Bills of Fare for the Seasons of the Year, for Feasts and Common Diets. Whereunto is annexed a Second Part of Rare Receipts of Cookery: with certain useful Traditions. With a Book of Preserving, Conserving and Candying, after the most exquisite and Newest Manner: delectable for Ladies and Gentlewomen, (first edition 1661) printed for Giles Calvert, London, facsimile edition, Prospect Books, Totnes
Raffald (1769, new ed. 1977) Raffald, Elizabeth (1769, new edition 1977), The Experienced English Housekeeper, new and unabridged edition with an Introduction by Roy Shipperbottom, Southover Press, Lewes
Raffald (1772) Raffald, Elizabeth (1772), The Experienced English House-Keeper, For the Use and Ease of Ladies, House-keepers, Cooks, &c. Wrote purely from Practice and dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-keeper: Consisting of near Eight Hundred Original Receipts, most of which never appeared in Print. Part I. Lemon Pickles, Browning of all Sorts, of Made Dishes, Soups, Fish, Plain Meat, Game Made Dishes, both hot and cold, Pyes, Puddings &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for Covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles Whips, &c. Part III. Pickling, Potting, and Collering, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liqueur, the other for curing acid Wines, and a correct List of everything in Season for every Month of the Year, the third edition, with an Appendix consisting of 102 additional Receipts, and the Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, printed by J. Williams, Dublin
Raistrick (1953, new imp. 1970) Raistrick, Arthur (1953, new imp. 1970), Dynasty of Iron Founders: the Darbys and Coalbrookdale, first published 1953, Longmans, Green & Co., London, new impression, David and Charles, Newton Abbot
Ramsay (1750) Ramsay, David (1750), The Weavers and Housewife's Pocket Book; containing the Rules for the Right Making of Linen Cloth. Wherein is shown what should be the Weight of each Hank of Yarn, that is fit for any Hundred of the Reed; and likewise, the Number of right telled Yarn, in Spinels, Slips and Cuts, that will be sufficient to make any number of Ells from 1 to 60 in a 6 to a 25 Hundred inclusive. With several useful Tables of Dutch Weight, and the Measure of Dutch Reeds on the Scots' Ell. To which is subjoined, a distinct Receipt for boiling Yarn after the Dutch Method. All necessary for the Improvement of the Linen Trade, by David Ramsay, Weaver in Dalkeith, entered in the Stationers Hall, Edinburgh, printed for the Author and sold by him in Dalkeith
Reed (1973) Reed, Michael (1973), Ipswich in the Seventeenth Century, unpublished PhD thesis, University of Leicester.
Rees (1819-20, abridged 1972) Rees, Abraham (1819-20, abridged edition 1972), Rees's Manufacturing Industry, a Selection from The Cyclopaedia; or Universal Dictionary of Arts, Sciences and Literature, edited by Neil Cossons, David and Charles Reprints, Newton Abbot
Ribiero (1983) Ribiero, Aileen (1983), A visual History of Costume: the Eighteenth Century, Batsford, London
Richmond and Webster (1950) Richmond, Ian Archibald and Graham Webster (1950), 'Excavations in Goss Street, Chester, 1948-9', being an offprint from the Journal of the Chester Archaeological Society, G. R. Griffith, Chester, 36
Riello (2006) Riello, Giorgio (2006), A Foot in the Past: Consumers, Producers and Footwear in the Long Eighteenth Century, Pasold Studies in Textile History 15, Oxford University Press, Oxford
Rinman (1788-9) Rinman, Sven (1788-89) Bergwerks Lexicon, two volumes, Trykt hos J.A. Carlbohm, Stockholm
Roberts (1998) Roberts, Michael (1998), ' “To bridle the falsehood of unconscionable workmen, and for her own satisfaction”: what the Jacobean housewife needed to know about men's work, and why', Gender and Work, 63/1, 14-30
Rogers and Aubert (1912) Rogers, Allen and Alfred B. Aubert (1912), Industrial chemistry: a Manual for the Student and Manufacturer, Constable, London
Rolt (1761) Rolt, Richard (1761), A New Dictionary of Trade and Commerce, Compiled from the Information of the most Eminent Merchants, and from the Works of the Best Writers on Commercial Subject, in all Languages. Containing, among other Things, I. An Account of all the Natural Productions, which are conducive to Trade, throughout the World. II. The different Manufactures established in each particular Country. III. Explanations of all the Terms used in Commerce. […] for the Use of the Merchants and Tradesmen of Great Britain, as well as of Private Gentlemen. By Mr. Rolt, with the Assistance of several eminent Merchants, 2nd edition, with the addition of a new and accurate set of maps of the world, Europe, Asia, Africa, and North and South America, by Mr. Bowen, printed for G. Keith [etc.], London First published, as seen from the address to his patron in 1755
Ross (n.d.) Ross, Charles (n.d.), Studies in the History of Dyeing, unpublished PhD thesis, University of London
Rowlands (1975) Rowlands, Marie B. (1975), Masters and Men in the West Midland Metalware Trades before the Industrial Revolution, Manchester University Press, Manchester
Rowling (1997) Rowling, J. K. (1997), Harry Potter and the Philosopher's Stone, Bloomsbury, London
Salaman (1986) Salaman, R. A. (1986), Dictionary of Leather-working Tools, c.1700-1950 and the Tools of allied Trades, George Allen & Unwin, London
Sambrook (1996) Sambrook, Pamela (1996), Country House Brewing in England 1500-1900, Hambledon Press, London and Rio Grande
Sanders (1988) Sanders, Rosanne (1988), The English Apple, Phaidon in association with the Royal Horticultural Society, Oxford
Sayer and Bennett (1775, facs. 1970) Sayer and Bennett (1775, facsimile 1970), For 1775. Sayer and Bennett's enlarged Catalogue of new and valuable Prints in Sets or single, also useful and correct Maps and Charts; likewise Books of Architecture, Views of Antiquity, Drawing and Copy books, &c. &c. in great Variety, at No. 53, in Fleet Street, London, where Gentlemen for Furniture, Merchants for Exportation, and Shopkeepers to sell again, May be Supplied with the Greatest Assortment, on the most Reasonable Terms, Holland Press, London, reproduced in facsimile as: Sayer and Bennett's Catalogue for the Year 1775, Redwood Press, Trowbridge
Sayre (online) Sayre, Lucius E. (1917), A Manual of Organic Materia Medica and Pharmacognosy, online edition updated July 2003, accessed 16 November 2006, at: http://www.henriettesherbal.com
Schama (1987, pb 1988) Schama, Simon (1987, paperback 1988), The Embarrassment of Riches: an Interpretation of Dutch Culture in the Golden Age, Fontana Press, London
Schmidling (online) Jack Schmidling Productions, Inc. online site n.d., accessed 16 November 2006, at: http://schmidling.com/saus.htm
Scholes (1956) Scholes, Percy A. (1956), The Oxford Companion to Music, self-indexed and with a Pronouncing Glossary and over 1000 Portraits and Pictures, ninth edition reprinted with corrections, Oxford University Press, London and New York
Schoonmaker (1964) Schoonmaker, Frank (1964), Encyclopedia of Wine, edited by Hugh Johnson, Nelson, London
Schubert (1958) Schubert, H. R. (1958), 'Extraction and Productions of Metal: Iron and Steel' in Charles Singer, E.J. Holmyard, A.R. Hall and Trevor I. Williams, A History of Technology IV, The Industrial Revolution, c1750-c1850, Clarendon Press, Oxford, 99-117
Scrivenor (1854, new imp. 1968) Scrivenor, Harry (1854, new impression 1968), History of the Iron Trade: from the earliest Records to the present Period, Longman, Brown, Green and Longman, London, new impression A.M. Kelly, New York
Sebino.it/pigments (online) Morena Pedrini based on Giovanni Montagni (1993), I Pigmenti, Nardini, Firenze, on line edition accessed 30 December 2003 at: http://www.sebino.it/pigments/english/index.htm Not available November 2006
Sekers (1991) Sekers, Simone (1991), The National Trust Book of Fruit and Vegetable Cookery, The National Trust, London
Seymour (1973) Seymour, John and Sally (1973), Self-Sufficiency: the Science and Art of Producing and Preserving your own Food, Faber & Faber, London
Seymour (1987, new ed. 1995) Seymour, John (1987, 2nd edition 1995), The National Trust Book of forgotten Household Crafts, Dorling Kindersley, London
Seymour Lindsay (1970) Seymour Lindsay, J. (1970), Iron and Brass Implements of the English House, illustrated by the author and an Introduction by Ralph Edwards, new and enlarged edition, Alec Tiranti, London First published by the Medici Society, London (1927)
Shakespeare Birthplace Trust (online) Shakespeare Birthplace Trust: 'Notes on gloves and glove making in the sixteenth century', Copyright Licence ©2004 accessed 16 November 2006, at: http://www.shakespeare.org.uk
Shammas (1990) Shammas, Carole (1990), The pre-Industrial Consumer in England and America, Clarendon Press, Oxford
Sheraton (1803, facs. 1970) Sheraton, Thomas (1803, facsimile 1970), The Cabinet Dictionary, containing an Explanation of all the Terms used in the Cabinet, Chair & Upholstery branches ... To which is added a supplementary Treatise on geometrical Lines, Perspective, and Painting in general, printed by W. Smith. And sold by W. Row; Mathews; Vernor and Hood [et al.], London, facsimile edition, Praeger, New York and London
Sim (1997) Sim, Alison (1997), Food and Feast in Tudor England, Sutton Publishing, Stroud
Simmonds (1906) Simmonds, W.H. (ed.) (1906), The Practical Grocer: a Manual and Guide for the Grocer, The Provision Merchant and Allied Trades, with contributions by Specialists, Trade Experts and Members of the Trades, in four volumes, The Gresham Publishing Company, London
Simpson (online) David A Simpson 1991-2001, accessed 16 November 2006 at: http://www.northeastengland.talktalk.net
Singer et al. (1954) Singer, Charles, E.J. Holmyard and A.R. Hall (eds) (1954), A History of Technology, volume 1: from earliest Times to Fall of ancient Empires, Clarendon Press, Oxford
Singer et al. (1956) Singer, Charles, E.J. Holmyard and A.R. Hall (eds) (1956), A History of Technology, volume 2: The Mediterranean Civilizations and the Middle Ages, c.700 B.C. to c.A.D. 1500, Clarendon Press, Oxford
Singer et al. (1957) Singer, Charles, E.J. Holmyard. A.R. Hall and Trevor I. Williams (eds) (1957), A History of Technology, volume 3: From the Renaissance to the Industrial Revolution, c.1500-c.1750, Clarendon Press, Oxford
Singer et al. (1958) Singer, Charles, E.J. Holmyard. A.R. Hall and Trevor I. Williams (eds) (1958), A History of Technology, volume 4: The Industrial Revolution, c.1750 to c.1850, Clarendon Press, Oxford
Skeat (1914, facs. 1968) Skeat, Walter W. (1914, facsimile 1968), A Glossary of Tudor and Stuart Words especially from the Dramatists, edited with additions by A.L. Mahew, Clarendon Press, Oxford Facsimile no. 4 in Anglistica & Americana; a Series of Reprints selected by Bernhard Fabian, Edgar Mertner, Karl Schneider and Martin Spevack, George Olms, Verlag
Slater (1907) Slater, J.A. (n.d., about 1907), The World's Commercial Products: with French, German, and Spanish Equivalents for the Names of the Commercial Products, Isaac Pitman & Sons, London, Bath and New York
Smith (1747) Smith, John (1747, facsimile 1969), Chronicon Rusticum-Commerciale, or Memoirs of Wool &c., being a Collection of History and Argument concerning the Woolen Manufacture and Woolen Trade in General, two volumes, printed for T. Osborne, London, facsimile edition published in 1969 by Augustus M. Kelly, New York The full title of the original was: Chronicon Rusticum-Commerciale, or Memoirs of Wool &c., being a Collection of History and Argument concerning the Woolen Manufacture and Woolen Trade in General; particularly, the Rise, Progress, Improvements, Declensions, Revolutions, and the respective Causes thereof (with a View of the different Prices of Wool at certain Periods) in England; as given by a Succession of Writers, from Ancient down to the Present Times. Also an Account of the several Laws, from Time to Time made, and of many Schemes offered, for preventing the Export of Raw Wool; likewise of other Expedients for preserving, and promoting, the Interest of the Kingdom in that Commodity manufactured: with occasional Notes, Dissertations, and Reflections upon the Whole
Smith (1758, facs. 1994) Smith, Eliza (1758, facsimile 1994), The Compleat Housewife or Accomplish;d Gentlewoman's Companion: being a Collection of upwards of Six Hundred of the most approved Receipts in Cookery, Pastry, Confectionary, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials, with Copper Plates curiously engraved, for the regular Disposition or Placing of he various Dishes and Courses, and also Bills of Fare for every Month of the Year. To which is added a Collection of above Three Hundred Family Receipts of Medicines; viz. Drinks, Syrups, Salves, Ointments, and various other Things of Sovereign and Approved Efficacy in most Distempers, Pains, Aches, Wounds Sores, &c. particularly Mrs Stephen's Medicine for the Cure of the Stone and Gravel, and Dr Mead's famous Receipt for the Cure of a Bite of a Mad Dog; with several other escellent Receipts of the same, which have cured when the Persons were disordered, and the Salt Water fail'd, never before made Publick; fit either for private Families, or such publick-spirited Gentlewomen as would be beneficent to the poor Neighbours. With Directions for Marketing, (first published in 1727), sixteenth edition with additions, printed for C. Hitch and L. Hawes, etc., London, facsimile edition Studio Editions, London
Smith (1776) Smith, Adam (1776), An Enquiry into the Nature and Causes of the Wealth of Nations, two volumes, printed for W. Strahan and T. Cadell, London
Smith (1995) Smith, Woodruff D. (1995), 'From coffeehouse to parlour: the consumption of coffee, tea and sugar in north-western Europe in the seventeenth and eighteenth centuries', in Consuming Habits: Drugs in History and Anthropology, edited by Jordan Goodman, Paul E. Lovejoy & Andrew Sherratt, Routledge, London, 148-164
SMU Archeology (online) SMU Archaeology Lab Ceramics Database (n.d.), online site, text by Andrea Richardson, accessed 16 November 2006, at: http://www.stmarys.ca/academic/arts/anthropology/sdavis/ceramics/contents.htm
Smyth (1812) Smyth, James (1812), The Practice of the Customs in the Entry, Examination, and Delivery of Goods and Merchandize usually imported from Foreign Parts: Shewing the Tares and Allowances on each Article, and Properties thereof : to which is Added, an Illustration of that Great Measure of Commercial Facility recently introduced; the Warehousing system, printed for John Richardson, London
Sobel (1999) Sobel, Dava (1999), Galileo's Daughter; a Drama of Science, Faith and Love, Fourth Estate, London
Souter (1949) Souter, Alexander (1949), A Glossary of Later Latin to 600 A.D., Clarendon Press, Oxford
Spon (1879) Spon, Ernest (1879), Workshop Receipts, for the Use of Manufacturers, Mechanics, and Scientific Amateurs, E. & F.N. Spon, London
Spry and Hume (1956) Spry, Constance and Rosemary Hume (1956), The Constance Spry Cookery Book, J.M. Dent, London
Spufford (1981, pb 1985) Spufford, Margaret (1981, paperback 1985), Small Books and Pleasant Histories: popular Fiction and its Readership in Seventeenth-Century England, Cambridge University Press, Cambridge
Spufford (2000) Spufford, Margaret (November 2000), 'The cost of apparel in seventeenth-century England and the accuracy of Gregory King', Economic History Review, LIII/4, 677-705
Stedman (online) Stedman T.L. (1942), Stedman's Shorter Medical Dictionary, Electronic version of "A Modern Herbal" ©1995 - 2006, accessed 16 November 2006, at: http://www.botanical.com
Stern (1976) Stern, W.M. (1976), 'Fish marketing in London in the first half of the eighteenth century', in D.C. Coleman and A.H. John, Trade Government and Economy in pre-Industrial England; Essays presented to F.J. Fisher, Weidenfeld and Nicolson, London, 68-77
Stout (1967) Stout, William (1967), Autobiography of William Stout of Lancaster, 1665-1752, edited by J.D. Marshall, Barnes & Noble, New York
Strefford and McUrdo (1978) Strefford, John and Guy McUrdo (1978), Woodwork Technology for Schools and Colleges, illustrated by Barry Davies, Schofield & Sims, Huddersfield
Sturt (1923, reprint 1980) Sturt, George (1923, reprint 1980), The Wheelwright's Shop, Cambridge University Press, Cambridge
Synge (1951, new ed. 1956) Synge, Patrick M (1951, new edition1956), The Royal Horticultural Society's Dictionary of Gardening; a Practical and Scientific Encyclopaedia of Horticulture, in five volumes, Clarendon Press, Oxford, edited by Fred J. Chittenden

T-V

Tawney and Power (1924-8) Tawney, R.H. and Eileen Power (1924-8), Tudor Economic Documents, three volumes, Longmans, Green and Co, London
Taylor (1851) Taylor, J. (1851), A descriptive and historical Account of the Cotton Maunfacture at Dacca in Bengal, London
Taylor (online) Taylor, Leslie (2002), Herbal Secrets of the Rainforest, 2nd edition, Sage Press, online edition updated May 2006, accessed 16 November 2006, at: http://www.rain-tree.com/quinine.htm
Thakur et al. (online) Thakur, R.S., H.S. Puri and Akhtar Husain (1989), Major Medicinal Plants of India: Central Institute of Medicinal and Aromatic Plants, Lucknow, India, online edition © 1996-2006, last accessed 14 November 2006, at http://www.vedamsbooks.com/no9098.htm (Preface and list of contents only)
Thirsk (1978) Thirsk, Joan (1978), Economic Policy and Projects: the Development of a Consumer Society in England, Clarendon Press, Oxford
Thirsk and Cooper (1978) Thirsk, Joan and J.P. Cooper (1972), Seventeenth Century Economic Documents, Clarendon Press, Oxford
Thornton (1979) Thornton, Peter (1979), Seventeenth-Century Interior Decoration in England, France and Holland, published for the Paul Mellon Centre for Studies in British Art by Yale University Press, New Haven and London
Toller (1975) Toller, Jane (1975), Treen and other Turned Woodware for Collectors, David and Charles, Newton Abbey
Tomlinson ((1854) Tomlinson, Charles (1854), Cyclopædia of Useful Arts, Mechanical and Chemical, Manufactures, Mining and Engineering, two volumes, George Virtue and Co., London
Toussaint-Samat (1987) Toussaint-Samat, Maguelonne (1987), A History of Food, translated from the French by Anthea Bell, Blackwells, Oxford
Trinder (1981) Trinder, Barrie (1981), The Industrial Revolution in Shropshire, 2nd edition revised and expanded, Phillimore, London and Chichester The first edition was published 1973
Trinder (1992) Trinder, Barrie (ed.) (1992), The Blackwell Encyclopedia of Industrial Archaeology, Blackwell, Oxford
Trinder and Cox (1980) Trinder, Barrie and Jeff Cox (editors) (1980), Yeomen and Colliers in Telford: Probate Inventories for Dawley, Lilleshall, Wellington and Wrockwardine, 1660-1750, Phillimore, London and Chichester
Trinder and Cox (2000) Trinder, Barrie and Nancy Cox (editors), Miners and Mariners in the Severn Gorge: Probate Inventories for Benthall, Broseley, Little Wenlock and Madeley, 1660-1764, Phillimore, Chichester
Trowbridge Museum (online) Trowbridge Museum online site, updated November 2006, accessed 16 November 2006, at: http://www.trowbridgemuseum.co.uk/cloth/warper.html
Turner (1548) Turner, William (1548), The Names of Herbes: in Greke, Latin, Englishe, Duche [and] French with the Commune Names that Herbaries and Apotecaries vse, gathered by William Turner, S. Mierdman for John Day and Wyllyam Seres, London
Turner (1996) Turner, Jane (ed.) (1996, The Dictionary of Art, edited by Jane Turner, 34 volumes, Grove (Macmillan), London
Twinings.com (online) Twinings Teas online site, Copyright © R. Twinings Company Ltd (2001), accessed 16 November 2006, at: http://www.Twinings.com
Valentine (1685, new edition 1992) Valentine, Basil (1685, new edition 1992), The Triumphal Chariot of Antimony, with the Commentary of Theodore Kerckringius, a Doctor of Medicine, being the Latin version published at Amsterdam in the Year 1685 now translated into English with a Biographical Preface by A.E. Waite and edited, with additional corrections, by Joseoh Bouleur, The Alchemical Press of the Holmes Publishing Group, Edmonds WA In Latin Currus Triumphalis Antimonii by Basilius Valentinius. It was first published in 1604
Valentine (online) Valentine, Joan Selverstone (2003), Chemical & Engineering News, on line edition, Copyright © 2003 American Chemical Society, accessed 16 November 2006, at: http://pubs.acs.org/cen/80th/print/manganese.html
Vancouver (1809, reprint 1969) Vancouver, Charles (1809, reprint 1969), General View of the Agriculture of the County of Devon, with Observations on the Means of its Improvement, drawn up for the Consideration of the Board of Agriculture and Internal Improvement, printed for Richard Phillips, London, reprinted Augustus M. Kelley, New York
Verrall (1759, facs. 1999) Verrall, William (1759, facsimile 1999), William Verrall's Cookery Book, facsimile edited by Ann Haly, with an introduction by Colin Brent, Southover Press, Lewes Original title: A Complete System of Cookery. In which is set forth, a Variety of genuine Receipts, collected from several Years Experience under the celebrated Mr. de St. Clouet, sometime since Cook to his Grace the Duke of Newcastle by William Verral, Master of the White-Hart Inn in Lewes Sussex. Together with an Introductory Preface, Showing how every Dish is brought to Table, and in what Manner the meanest Capacity shall never err in doing what his Bill of Fare contains, to which is added, A true Character of Mons. de St. Cluet, printed for the author and sold by him, [Lewes], as also by Edward Verral Bookseller in Lewes, And by John Rivington, London
Vilmorin-Andrieux (1885 English ed.) Vilmorin-Andrieux, MM. (1885 English edition), The Vegetable Garden: Illustrations, Descriptions, and Cultivation of the Garden Vegetables of Cold and Temperate Climates, English edition under the direction of W. Robinson, John Murray, London

W-Z

W.M. (1655, facs. 1984) W.M. (1655, facsimile1984), The Compleat Cook and A Queens Delight, printed by E. Tyler and R. Holt for Nath. Brooks, London, facsimile Prospect Books, London First published in 1655 as the second and third of a trilogy entitled The Queen's Closet Opened; the second: The Compleat Cook: expertly prescribing the most ready Wayes, whether Italian, Spanish, or French, for Dressing of Flesh and Fish, &c.: the third: A Queens Delight; or the Art of Preserving, Conserving and Candying. As also a right Knowledge of making Perfumes, and Distilling the most excellent Waters
Walsh (1858) Walsh, J.H. (1858), A Manual of Domestic Economy: suitable to Families spending from £100 to £1000 a Year. Including Directions for the management of the Nursery and Sick Room, and the Preparation and Administration of Domestic Remedies, by J.H. Walsh, F.R.C.S. assisted in various Departments by a Committee of Ladies. Illustrated with more than Two Hundred Wood Engravings, new edition, G. Routledge, London and New York
Walsh (1993) Walsh, Claire (1993), 'Shop Design and the Display of Goods in the Eighteenth Century', V&A/RCA M.A. dissertation
Warner (1791) Warner, Richard (1791), Antiquitates Culinariae: or Curious Tracts relating to the Culinary Affairs of the Old English, with a preliminary Discourse, Notes and Illustrations by the Reverend Richard Warner of Sway near Lymington, Hants, printed for R. Blamire, London, facsimile edition (n.d.), Prospect Books, London
Washington (1981) Washington, Martha (1981), Martha Washington's Booke of Cookery and Booke of Sweetmeats: being a Family Manuscript, curiously copied by an unknown Hand from 1749, the time of her Marriage to Daniel Custis, to 1799, at which time she gave it to Eleanor Parke Curtis, her granddaughter, on the Occasion of her Marriage to Lawrence Lewis, transcribed by Karen Hess with historical notes and copious annotations, Columbia University Press, New York
Weatherill (1971) Weatherill, Lorna (1971), The Pottery Trade and North Staffordshire, 1660-1760, Manchester University Press, Manchester
Weatherill (1988) Weatherill, Lorna (1988), Consumer Behaviour and Material Culture in Britain, 1660-1760, Routledge, London and New York
Webster (1884) Webster, Noah (1884), Webster's Complete Dictionary of the English Language, with various literary Appendices and numerous additional Illustrations, thoroughly revised and improved by Chauncey A Goodrich and Noah Porter, assisted by Dr C.A.F Mahn and others; New Edition of 1880 with a Supplement of New Words and an additional Appendix of Biographical Names (reprint 1884), George Bell and Sons, London
Webster (online) Webster's Revised Unabridged Dictionary (1913), accessed 9 November 2006, at: http://dict.die.net/
Wedgwood (1952) The Story of Wedgwood: a Living Tradition, fifth edition, Wedgwood, Barlaston, Stoke on Trent
Welch (c1994) Welch, Jeanie M. (c1994), The Spice Trade, a Bibliographic Guide to Sources of Historical and Economic Information compiled by Jeanie M. Welch, Bibliographies and Indexes in World History 37, Greenwood Press, Westport, Conn.
Wenham (1964) Wenham, Edward (1964), Old Clocks for Modern Use; with a Guide to their Mechanism, Spring Books, London
Westmacott (1695) Westmacott, William (1695), Historia Vegetabilium Sacra: or, A Scripture Herbal: wherein all the Trees, Shrubs, Herbs, Plants, Flowers, Fruits &c. Mentioned in the Holy Bible, are in an Alphabetical Order, Rationally Discoursed of: Shewing, their Names, Kinds, Qualities, various Uses, Natural Principles, Countries, Manner of Propagation, &c. Also their Medicinal Preparations, Vertues and Dose, Gallenically and Chymically Handled and Performed according to the newest Doctrines of Phylosophy, Herbarism and Physick. Absolutely Necessary for all Ministers and other Persons to Understand the Holy Scriptures, and tocure [sic] all Diseases. The like never attempted befor.[sic], by W. Westmacot, Med. Prof, printed for John Salusbury, London
Whisky (online) Whisky Magazine, © 1999-2006, accessed 9 November 2006, at: http://www.whiskymag.com/words/green_malt.html
Whitney (1889-91) Whitney, William D. (ed.) (1889-91), The Century Dictionary: an Encyclopedic Lexicon of the English Language prepared under the Superintendence of William D. Whitney, New York
Wikipedia (online) Wikipedia, the free encyclopedia, last updated 5 November 2006, accessed 9 November 2006 at: http://en2.wikipedia.org/wiki/Talc
Wilhelmsen (1943) Wilhelmsen, Leif J. (1943), English Textile Nomenclature, J.D. Beyer A.S. Boktrykkeri, Bergen
Willan (1959) Willan, T.S. (1959), Studies in Elizabethan Foreign Trade, Manchester University Press, Manchester
Willan (1962) Willan, T.S. (1962), A Tudor Book of Rates, Manchester University Press, Manchester
Willan (1970) Willan, T.S. (1970), An Eighteenth-Century Shopkeeper: Abraham Dent of Kirkby Stephen, Augustus M. Kelly, New York
Wilson (1973) Wilson, C. Anne (1973) Food and Drink in Britain from the Stone Age to recent Times, Constable, London
Wilson (1993) Wilson, Alan (1993), The Story of the Potato through illustrated Varieties, Alan Wilson
Wilson (1965) Wilson, Charles (1965), England's Apprenticeship, 1603-1763, Longmans, London
Windsor Plywood (online) Windsor Plywood (n.d.), Online site accessed 16 November 2006, at: http://www.windsorplywood.com
Winespectator (online) Wine Spectator online, quoting from Penzer (1974), accessed 16 November 2006, at: http://www.winespectator.com/Wine/Spectator/Archives/19950831/08319512.html
Wingate (1671) Wingate, Edmund (1671), The Clarks Tutor for Arithmetick and Writing ... Being the Remains of ... Edmund Wingate, Esq; With a convenient Copy Book for attaining the most usual Hands by Edward Cocker, printed by S.G. for Henry Twiford, London
Wolverhamptonart (online) Wolverhampton Arts and Museums © 2005 Wolverhampton Arts and Museums, accessed 16 November 2006, at: http://www.wolverhamptonart.org.uk/collections/
Wood (1749) John Wood (1749 2nd edition), Description of Bath, London, 1749 An Essay towards a Description of Bath : In four parts. Wherein the Antiquitity of the City, as well as the Reality and Eminence of its Founder; the Magnitude of it in its antient, middle and modern State ... are respectively treated of: the Gods, Places of Worship ... occasionally considered: and the Limits of the City ... severally pointed out, second edition corrected and enlarged, printed by James Bettenham, London, and sold by C. Hitch in Pater-Noster Row; and J. Leake at Bath
Woodcroft (1854, new ed. 1969) Woodcroft, Bennet (1854, new ed. 1969), Alphabetical Index of Patentees of Inventions, with an Introduction and Appendix of Additions and Corrections compiled in the Patent Office Library, Augustus M. Kelly, New York, printed in England by the Redwood Press, Trowbridge
Woolley (2003) Woolley, Benjamin (2003), The Herbalist Nicholas Culpeper and the Fight for Medical Freedom, Harper Collins, London
Wordsworth (1971) Wordsworth, Dorothy (1971), Journals of Dorothy Wordsworth, 2nd edition edited by Mary Moorman, Oxford University Press, Oxford
World of Spices (online) Asta's World of Spices, The History of the Spice Trade, updated November 2006, accessed 14 November 2006, at: http://astaspice.org/history/history_main.htm
Worlidge (1669) Worlidge, John (1669), Systema Agriculturae, the mystery of husbandry discovered ; to which is added, Kalendariium rusticum ; and Dictionarium rusticum / published for the common good by J.W., printed by T. Johnson for Samuel Speed, London
Worlidge (1681) Worlidge, John (1681), Systema agriculturæ, the mystery of husbandry discovered: treating of the several new and most advantagious ways of tilling, planting, sowing, manuring, ordering, improving of all sorts of gardens, orchards, meadows, pastures, corn-lands, woods & coppices, as also of fruits, corn, grain, pulse, new-hays, cattle, fowl, beasts, bees, silk-worms, fish, &c. : with an account of the several instruments and engines used in this profession : to which is added Kalendarium rusticum, or, The husbandmans monthly directions, also the prognosticks of dearth, scarcity, plenty, sickness, heat, cold, frost, snow, winds, rain, hail, thunder, &c. and Dictionarium rusticum, or, The interpretation of rustick terms, the whole work being of great use and advantage to all that delight in that most noble practice, by J.W. Gent, printed for Tho. Dring, London
Wren (1941) Wren, R.C. (1941), Potter's Cyclopædia of Botanical Drugs and Preparations, fifth edition with additions by E.M. Holmes, revised by Henry Potter and Richard W. Wren, Potter & Clarke, London
Wright (1857) Wright, Thomas (1857), Dictionary of Obsolete and Provincial English containing Words from English Writers previous to the Nineteenth Century which are no longer in Use, or are not used in the same Sense. And Words which are now used only in the Provincial Dialects, two volumes, Henry G. Bohn, London
Wright (1898-1905) Wright, Joseph (ed.) (1898-1905), The English Dialect Dictionary: being the Complete Vocabulary of all Dialect Words still in Use, or Known to have been in Use during the Last Two Hundred Years, founded on the Publications of the English Dialect Society and on a Large Amount of Material never before Published, in six volumes, Henry Frowde, London
Yarranton (1677) Yarranton, Andrew (1677), England's Improvement by Sea and Land: To out-do the Dutch without Fighting, printed by R. Everingham for the author and sold by T. Pankhurst and N. Simmons, London
Yaxley (2003) Yaxley, David (2003), A Researcher's Glossary of Words found in Historical Documents of East Anglia, Larks Press, Dereham
Young (1804, reprint 1969) Young, Arthur (1804, reprint 1969), General View of the Agriculture of the County of Norfolk, drawn up for the Consideration of the Board of Agriculture and Internal Improvement by the Secretary of the Board, printed by E. McMillan for G. and W. Nicol, London, reprinted David and Charles, Newton Abbot
Young (1804, reprint 1981) Young, Arthur (1804, reprint 1981), General View of the Agriculture of Hertfordshire, drawn up for the Consideration of the Board of Agriculture and Internal Improvement by the Secretary of the Board, printed by E. McMillan for G. and W. Nicol, London, reprinted David and Charles, Newton Abbot
Young (1813, reprint 1969a) Young, Arthur (1813, reprint 1969), General View of the Agriculture of Oxfordshire, drawn up for the Consideration of the Board of Agriculture and Internal Improvement by the Secretary of the Board, printed for Sherwood, Neely and Jones, London, reprinted David and Charles, Newton Abbot
Young (1813, reprint 1969b) Young, Arthur (1813, reprint 1969), General View of the Agriculture of the County of Suffolk, drawn up for the Consideration of the Board of Agriculture and Internal Improvement by the Secretary of the Board, printed for Sherwood, Neely and Jones, London, reprinted David and Charles, Newton Abbot
Yule and Burnell (1886, pb 1996) Yule, Henry and A.C. Burnell (1886, paperback 1996), Hobson-Jobson: the Anglo-Indian Dictionary, new paperback edition taken from the text of the 2nd edition (1902), Wordsworth Editions, Ware, Hertfordshire Title of original edition: Hobson Jobson: being a Glossary of Anglo-Indian colloquial Words and Phrases, : and of Kindred Terms; etymological, historical, geographical, and discursive, by Col. Henry Yule, ... and the late Arthur Coke Burnell, published: by John Murray, London
Zapto.org (online) http://orb.hotweb.zapto.org/recipe/ Copyright © 2004 symbol@symbolset.is-a-geek.net accessed 16 December 2004 Not available November 2006
Zupko (1968) Zupko, Ronald Edward (1968), A Dictionary of English Weights and Measures from Anglo-Saxon Times to the Nineteenth Century, University of Wisconsin Press, Madison, Milwaukee and London
PreviousTable of contentsNext