Memorials of the Guild of Merchant Taylors of the Fraternity of St. John the Baptist in the City of London. Originally published by Harrison, London, 1875.
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'Memorial XXIV: Menu for a Dinner of 1430', in Memorials of the Guild of Merchant Taylors of the Fraternity of St. John the Baptist in the City of London, ed. C M Clode( London, 1875), British History Online https://prod.british-history.ac.uk/no-series/taylors-guild-london/p126 [accessed 31 October 2024].
'Memorial XXIV: Menu for a Dinner of 1430', in Memorials of the Guild of Merchant Taylors of the Fraternity of St. John the Baptist in the City of London. Edited by C M Clode( London, 1875), British History Online, accessed October 31, 2024, https://prod.british-history.ac.uk/no-series/taylors-guild-london/p126.
"Memorial XXIV: Menu for a Dinner of 1430". Memorials of the Guild of Merchant Taylors of the Fraternity of St. John the Baptist in the City of London. Ed. C M Clode(London, 1875), , British History Online. Web. 31 October 2024. https://prod.british-history.ac.uk/no-series/taylors-guild-london/p126.
XXIV. MENU FOR A DINNER IN 1430. (fn. 1)
Le primer cours.
Brawn ove mustard.
Blank brewet de rys.
Chynes of pork vel hakel beof.
Swan, rosted.
Fesaunt vel capon, rosted.
Checons, bake.
Jely vel Penynage.
Venison, rosted.
Partrich vel cok, rosted.
Plover, rosted.
Rabettes, soukers.
Snytes vel quayles.
Fruture goodwyth.
Quynces, bake. (fn. 2)